Fiesta Dip

Fiesta Dip
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You will get many compliments when you serve this creative dip with crisp tortilla chips.
20 min
Prep Time
2:10
Total Time
15 servings

Ingredients

1 tablespoon
Land O Lakes® Fresh Buttery Taste® Spread
1 small (1/2 cup)
red bell pepper, chopped
1 small (1/2 cup)
onion, chopped
1 (15-ounce) cans
black beans, rinsed, well-drained
1 to 2 teaspoons
fresh chopped jalapeno chiles
1 (12-ounce) contained (1 1/2 cups)
refrigerated guacamole
1 cup
salsa
1 cup
shredded lettuce
8 ounces (2 cups)
shredded Cheddar cheese
 
Corn or tortilla chips

Directions

  1. Melt Fresh Buttery Taste® Spread in 10-inch skillet until sizzling; add red pepper and onion. Cook over medium heat, stirring occasionally, 3-5 minutes or until onion is softened. Stir in beans and jalapeño chiles. Continue cooking 2-3 minutes or until heated through.
  2. Transfer 1 cup bean mixture to food processor bowl fitted with metal blade or 5-cup blender container. Cover; process on High speed 30-60 seconds or until smooth. Return blended mixture to remaining bean mixture; stir to combine. Spread bean mixture onto 12-inch serving platter. Cover; refrigerate 2 hours or overnight.
  3. Layer guacamole, shredded lettuce, salsa and cheese over bean mixture just before serving.
  4. Serve with corn or tortilla chips.

Recipe Tips

Nutrition Facts (1 serving without chips)

Calories
160
Cholesterol
15mg
Carbohydrates
15g
Protein
9g
Fat
9g
Sodium
520mg
Dietary Fiber
5g

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