You will get many compliments when you serve this creative dip with crisp tortilla chips.
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1 tablespoon Land O Lakes® Fresh Buttery Taste® Spread
1 small (1/2 cup) red bell pepper, chopped
1 small (1/2 cup) onion, chopped
1 (15-ounce) cans black beans, rinsed, well-drained
1 to 2 teaspoons fresh chopped jalapeno chiles
1 (12-ounce) contained (1 1/2 cups) refrigerated guacamole
1 cup salsa
1 cup shredded lettuce
8 ounces (2 cups) shredded Cheddar cheese
Corn or tortilla chips
Melt Fresh Buttery Taste® Spread in 10-inch skillet until sizzling; add red pepper and onion. Cook over medium heat, stirring occasionally, 3-5 minutes or until onion is softened. Stir in beans and jalapeño chiles. Continue cooking 2-3 minutes or until heated through.
Transfer 1 cup bean mixture to food processor bowl fitted with metal blade or 5-cup blender container. Cover; process on High speed 30-60 seconds or until smooth. Return blended mixture to remaining bean mixture; stir to combine. Spread bean mixture onto 12-inch serving platter. Cover; refrigerate 2 hours or overnight.
Layer guacamole, shredded lettuce, salsa and cheese over bean mixture just before serving.
Serve with corn or tortilla chips.
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