Fiesta Dip
Fiesta Dip

Fiesta Dip

You will get many compliments when you serve this creative dip with crisp tortilla chips.

15
servings
20 min
PREP TIME
02 hrs 10 min
TOTAL TIME

Ingredients

1 tablespoon Land O Lakes® Fresh Buttery Taste® Spread

1 small (1/2 cup) red bell pepper, chopped

1 small (1/2 cup) onion, chopped

1 (15-ounce) cans black beans, rinsed, well-drained

1 to 2 teaspoons fresh chopped jalapeno chiles

1 (12-ounce) contained (1 1/2 cups) refrigerated guacamole

1 cup salsa

1 cup shredded lettuce

8 ounces (2 cups) shredded Cheddar cheese

 

Corn or tortilla chips

How to make

  1. STEP 1

    Melt Fresh Buttery Taste® Spread in 10-inch skillet until sizzling; add red pepper and onion. Cook over medium heat, stirring occasionally, 3-5 minutes or until onion is softened. Stir in beans and jalapeño chiles. Continue cooking 2-3 minutes or until heated through.

  2. STEP 2

    Transfer 1 cup bean mixture to food processor bowl fitted with metal blade or 5-cup blender container. Cover; process on High speed 30-60 seconds or until smooth. Return blended mixture to remaining bean mixture; stir to combine. Spread bean mixture onto 12-inch serving platter. Cover; refrigerate 2 hours or overnight.

  3. STEP 3

    Layer guacamole, shredded lettuce, salsa and cheese over bean mixture just before serving.

  4. STEP 4

    Serve with corn or tortilla chips.

Nutrition

160Calories
9Fat (mg)
15Cholesterol (mg)
520Sodium (mg)
15Carbohydrates (g)
5Dietary Fiber
9Protein (g)

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