You will get many compliments when you serve this creative dip with crisp tortilla chips.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 tablespoon Land O Lakes® Fresh Buttery Taste® Spread
1 small (1/2 cup) red bell pepper, chopped
1 small (1/2 cup) onion, chopped
1 (15-ounce) cans black beans, rinsed, well-drained
1 to 2 teaspoons fresh chopped jalapeno chiles
1 (12-ounce) contained (1 1/2 cups) refrigerated guacamole
1 cup salsa
1 cup shredded lettuce
8 ounces (2 cups) shredded Cheddar cheese
Corn or tortilla chips
STEP 1
Melt Fresh Buttery Taste® Spread in 10-inch skillet until sizzling; add red pepper and onion. Cook over medium heat, stirring occasionally, 3-5 minutes or until onion is softened. Stir in beans and jalapeño chiles. Continue cooking 2-3 minutes or until heated through.
STEP 2
Transfer 1 cup bean mixture to food processor bowl fitted with metal blade or 5-cup blender container. Cover; process on High speed 30-60 seconds or until smooth. Return blended mixture to remaining bean mixture; stir to combine. Spread bean mixture onto 12-inch serving platter. Cover; refrigerate 2 hours or overnight.
STEP 3
Layer guacamole, shredded lettuce, salsa and cheese over bean mixture just before serving.
STEP 4
Serve with corn or tortilla chips.
Explore reviews fromour online community