Skip Navigation
Search recipes, ingredients, articles, products...
Forest Mushroom Pastry Cups

Forest Mushroom Pastry Cups

The deep forest flavor of shiitake mushrooms is dressed with hoisin sauce and Monterey Jack cheese for a pastry delicacy.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
25 min
Total Time


1 (1.9-ounce) package frozen mini filo dough shells

3 ounces fresh shiitake mushrooms, finely chopped

2 tablespoons hoisin sauce

2 ounces Land O Lakes® Monterey Jack Cheese, cut into 15 (1/2-inch) cubes

1 1/2 ounces (1/3 cup) Land O Lakes® Monterey Jack Cheese, shredded

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place shells onto ungreased baking sheet.

  3. STEP 3

    Combine mushrooms and hoisin sauce in bowl. Place 1 cube cheese in each shell. Spoon mushroom mixture evenly into shells; sprinkle with shredded cheese.

  4. STEP 4

    Bake 5-8 minutes or until heated through. Remove immediately. Serve warm.

Tip #1

- The ingredients can be multiplied by 4 to equal 60 appetizers.

Tip #2

- To make ahead, prepare as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer container; freeze. At serving time, heat oven to 350°F. Place desired number of pastry cups onto ungreased baking sheet. Bake 12-20 minutes or until filling is hot. Serve warm.

Nutrition (1 appetizer)

60 Calories
3 Fat (g)
5 Cholesterol (mg)
105 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.