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Forest Mushroom Pastry Cups

Forest Mushroom Pastry Cups

The deep forest flavor of shiitake mushrooms is dressed with hoisin sauce and Monterey Jack cheese for a pastry delicacy.


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20 min
Prep Time
25 min
Total Time
15
appetizers

Ingredients

1 (1.9-ounce) package frozen mini filo dough shells

3 ounces fresh shiitake mushrooms, finely chopped

2 tablespoons hoisin sauce

2 ounces Land O Lakes® Monterey Jack Cheese cut into 15 (1/2-inch) cubes

1 1/2 ounces (1/3 cup) Land O Lakes® Monterey Jack Cheese shredded

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place shells onto ungreased baking sheet.

  3. STEP 3

    Combine mushrooms and hoisin sauce in bowl. Place 1 cube cheese in each shell. Spoon mushroom mixture evenly into shells; sprinkle with shredded cheese.

  4. STEP 4

    Bake 5-8 minutes or until heated through. Remove immediately. Serve warm.

Tip #1

- The ingredients can be multiplied by 4 to equal 60 appetizers.

Tip #2

- To make ahead, prepare as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer container; freeze. At serving time, heat oven to 350°F. Place desired number of pastry cups onto ungreased baking sheet. Bake 12-20 minutes or until filling is hot. Serve warm.

Nutrition (1 appetizer)

60 Calories
3 Fat (g)
5 Cholesterol (mg)
105 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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