Forest Mushroom Pastry Cups
Forest Mushroom Pastry Cups Image

Forest Mushroom Pastry Cups

The deep forest flavor of shiitake mushrooms is dressed with hoisin sauce and Monterey Jack cheese for a pastry delicacy.

20 min
25 min


1 (1.9-ounce) package frozen mini filo dough shells

3 ounces fresh shiitake mushrooms, finely chopped

2 tablespoons hoisin sauce

2 ounces Land O Lakes® Monterey Jack Cheese cut into 15 (1/2-inch) cubes

1 1/2 ounces (1/3 cup) Land O Lakes® Monterey Jack Cheese shredded

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place shells onto ungreased baking sheet.

  3. STEP 3

    Combine mushrooms and hoisin sauce in bowl. Place 1 cube cheese in each shell. Spoon mushroom mixture evenly into shells; sprinkle with shredded cheese.

  4. STEP 4

    Bake 5-8 minutes or until heated through. Remove immediately. Serve warm.

Tip #1

- The ingredients can be multiplied by 4 to equal 60 appetizers.

Tip #2

- To make ahead, prepare as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer container; freeze. At serving time, heat oven to 350°F. Place desired number of pastry cups onto ungreased baking sheet. Bake 12-20 minutes or until filling is hot. Serve warm.


3Fat (mg)
5Cholesterol (mg)
105Sodium (mg)
5Carbohydrates (g)
0Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  December 13, 2012

These are a delicious and easy appetizer to take to family parties. I like the Hoisin sauce and the m.j.cheese combination.

— says Becky
  January 04, 2009

I have never used Hoisin sauce before and I never will again. These were awful. Don't waste your money on the ingredients for this recipe.

— says Greg
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