The deep forest flavor of shiitake mushrooms is dressed with hoisin sauce and Monterey Jack cheese for a pastry delicacy.
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1 (1.9-ounce) package frozen mini filo dough shells
3 ounces fresh shiitake mushrooms, finely chopped
2 tablespoons hoisin sauce
2 ounces Land O Lakes® Monterey Jack Cheese cut into 15 (1/2-inch) cubes
1 1/2 ounces (1/3 cup) Land O Lakes® Monterey Jack Cheese shredded
Heat oven to 350°F.
Place shells onto ungreased baking sheet.
Combine mushrooms and hoisin sauce in bowl. Place 1 cube cheese in each shell. Spoon mushroom mixture evenly into shells; sprinkle with shredded cheese.
Bake 5-8 minutes or until heated through. Remove immediately. Serve warm.
- The ingredients can be multiplied by 4 to equal 60 appetizers.
- To make ahead, prepare as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer container; freeze. At serving time, heat oven to 350°F. Place desired number of pastry cups onto ungreased baking sheet. Bake 12-20 minutes or until filling is hot. Serve warm.