French Onion Fondue

french onion fondue image
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Caramelized onions enhance this golden cheese dip.
30 min
Prep Time
30 min
Total Time
2 cups

Ingredients

Dip

3 tablespoons
Land O Lakes® Butter
1 large (1 1/2 cups)
finely chopped onion
1/2 cup
dry white wine*
12 (3/4-ounce) slices
Land O Lakes® Deli American, chopped
1/4 teaspoon
freshly ground pepper

Dippers

Broccoli florets, cauliflower florets, baby-cut carrots, snow pea pods, bell pepper slices, blanched
French bread, cubed
 
*Substitute water.

Directions

  1. Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 15-20 minutes or until onion is translucent and golden . Add wine. Continue cooking 2-4 minutes or until mixture just begins to boil. Add cheese, 1/2 cup at a time, stirring until cheese is melted. Stir in pepper.
  2. Transfer fondue to fondue pot or 1-quart electric slow cooker.
  3. Serve with vegetables or French bread.

Recipe Tips

Nutrition Facts (1/4 cup)

Calories
120
Cholesterol
25mg
Carbohydrates
3g
Protein
4g
Fat
9g
Sodium
300mg
Dietary Fiber
0g

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