These chocolate cookies are simply rolled in powdered sugar before baking for an easy topping.
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1 (12-ounce) package (2 cups) real semi-sweet chocolate chips
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
6 tablespoons Land O Lakes® Butter, softened
1 1/2 teaspoons vanilla
2 large Land O Lakes® Eggs
1/2 cup powdered sugar
Heat oven to 350°F.
Microwave 1 cup chocolate chips in medium microwave-safe bowl 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool completely.
Combine flour, baking powder and salt in small bowl. Beat sugar, butter and vanilla in large bowl. Beat in melted chocolate. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture. Beat at low speed until well mixed. Stir in remaining chips. Cover; refrigerate just until firm.
Shape dough into 1 1/2-inch balls; roll in powdered sugar. Place onto ungreased baking sheets.
Bake 10-15 minutes or until sides are set but centers are still slightly soft. Let stand 2 minutes. Remove from cookie sheets.
Recipe courtesy of NESTLÉ® USA.
Explore reviews fromour online community
These cookies came out divinely as well! I am not a huge chcolate-anything lover, but these are delicious. My family knew these cookies by an old-world Italian cookie recipe, and I knew these cookies as a chocolate crinkle cookie. Whatever you call these little delights, they are fudgey and rich and the powdered sugar gives them an added sweetness that makes the sun shine just a little brighter when you eat one...or two...or three...you get the idea!