Fried Chicken Salad

Easy Chicken Salad Recipe
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Using purchased fried chicken makes this salad a breeze to prepare.
15 min
Prep Time
3:15
Total Time
4 servings

Ingredients

Dressing

1/4 cup
sour cream
1/4 cup
mayonnaise
3 tablespoons
milk
2 tablespoons
chopped fresh dill*
2 tablespoons
chopped green onions
1/4 teaspoon
salt
1/8 teaspoon
pepper

Salad

4
crisply fried deli chicken breasts
1 (12-ounce) bag
mixed salad greens
 
*Substitute 2 teaspoons dried dill weed.

Directions

  1. Whisk all dressing ingredients together in bowl. Cover; refrigerate 3-4 hours.
  2. Remove chicken breast meat from bone; cut into slices. Combine chilled dressing and salad greens; toss lightly.
  3. Place greens mixture onto platter; arrange chicken slices on top.

Recipe Tips

Nutrition Facts (1 serving)

Calories
370
Cholesterol
105mg
Carbohydrates
6g
Protein
34g
Fat
23g
Sodium
320mg
Dietary Fiber
2g

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