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Fried Chicken Salad

Fried Chicken Salad

Using purchased fried chicken makes this salad a breeze to prepare.

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15 min
Prep Time
03 hrs 15 min
Total Time



1/4 cup sour cream

1/4 cup mayonnaise

3 tablespoons milk

2 tablespoons chopped fresh dill  

2 tablespoons chopped green onions

1/4 teaspoon salt

1/8 teaspoon pepper


4 crisply fried deli chicken breasts

1 (12-ounce) bag mixed salad greens


 *Substitute 2 teaspoons dried dill weed.

How to make

  1. STEP 1

    Whisk all dressing ingredients together in bowl. Cover; refrigerate 3-4 hours.

  2. STEP 2

    Remove chicken breast meat from bone; cut into slices. Combine chilled dressing and salad greens; toss lightly.

  3. STEP 3

    Place greens mixture onto platter; arrange chicken slices on top.

Nutrition (1 serving)

370 Calories
23 Fat (g)
105 Cholesterol (mg)
320 Sodium (mg)
6 Carbohydrates (g)
2 Dietary Fiber
34 Protein (g)
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