Fudgy Raspberry Brownies
15 min
1 hr 25 min



1 cup Land O Lakes® Butter

4 (1-ounce) squares unsweetened baking chocolate

2 cups sugar

4 large Land O Lakes® Eggs

1 teaspoon vanilla

1 teaspoon almond extract

1 1/2 cups all purpose flour

1/4 teaspoon salt

1/2 cup seedless raspberry jam


1/4 cup Land O Lakes® Heavy Whipping Cream

4 (1-ounce) squares semi-sweet baking chocolate

How to make

  1. STEP 1

    Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges; butter foil. Set aside.

  2. STEP 2

    Place butter and unsweetened chocolate into bowl. Microwave 1 minute; stir. Continue microwaving 30 seconds; stir until smooth.Set aside.

  3. STEP 3

    Combine sugar, eggs, vanilla and almond extract in bowl. Beat at medium speed, until well mixed. Add melted chocolate mixture; continue beating until well mixed. Add flour and salt; beat at low speed just until mixed. Spread batter into prepared pan.

  4. STEP 4

    Stir jam until smooth. Drop tablespoonfuls of jam evenly over batter. Swirl jam through batter using knife. Bake 35-40 minutes or until set and brownies begin to pull away from sides of pan. (Do not overbake.) Cool completely.

  5. STEP 5

    Place whipping cream into saucepan. Cook over medium heat 1-2 minutes orjustuntil cream begins to boil. Add semi-sweet chocolate; remove from heat. Stir with whisk until smooth. Spread over brownies.

  6. STEP 6

    Remove brownies from pan using foil ends; cut into desired shapes.

Tip #1

For heart-shaped brownies, cut cooled and frosted brownies with 2 1/4- to 2 1/2-inch heart-shaped cookie cutter. Crumble brownie scraps and use as an ice cream topper or layer with whipped cream and fresh raspberries to make brownie parfaits. Makes approximately 20 hearts.


10Fat (mg)
45Cholesterol (mg)
70Sodium (mg)
20Carbohydrates (g)
1Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  August 21, 2017

My family didn't care for these. They bake up very nice, but the almond flavoring makes them taste weird. If I were to try them again, I would definitely leave the almond flavoring out, but I think I will try another recipe instead.

— says Peggy
  April 21, 2016

I have made these Brownies twice, Very Good.

— says teresa
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