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Fudgy Raspberry Brownies
 
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Ingredients

Brownie

1 cup Land O Lakes® Butter

4 (1-ounce) squares unsweetened baking chocolate

2 cups sugar

4 large Land O Lakes® Eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

1 1/2 cups all purpose flour

1/4 teaspoon salt

1/2 cup seedless raspberry jam

Glaze

1/4 cup Land O Lakes® Heavy Whipping Cream

4 (1-ounce) squares semi-sweet baking chocolate

How to make

  1. STEP 1

    Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges; butter foil. Set aside.

  2. STEP 2

    Place butter and unsweetened chocolate into bowl. Microwave 1 minute; stir. Continue microwaving 30 seconds; stir until smooth.Set aside.

  3. STEP 3

    Combine sugar, eggs, vanilla and almond extract in bowl. Beat at medium speed, until well mixed. Add melted chocolate mixture; continue beating until well mixed. Add flour and salt; beat at low speed just until mixed. Spread batter into prepared pan.

  4. STEP 4

    Stir jam until smooth. Drop tablespoonfuls of jam evenly over batter. Swirl jam through batter using knife. Bake 35-40 minutes or until set and brownies begin to pull away from sides of pan. (Do not overbake.) Cool completely.

  5. STEP 5

    Place whipping cream into saucepan. Cook over medium heat 1-2 minutes or justuntil cream begins to boil. Add semi-sweet chocolate; remove from heat. Stir with whisk until smooth. Spread over brownies.

  6. STEP 6

    Lift brownies out of pan, using foil ends; cut into desired shapes.

Tip #1

For heart-shaped brownies, cut cooled and frosted brownies with 2 1/4- to 2 1/2-inch heart-shaped cookie cutter. Crumble brownie scraps and use as an ice cream topper or layer with whipped cream and fresh raspberries to make brownie parfaits. Makes approximately 20 hearts.

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