Fruit & Sausage Oven Pancake

Oven Pancake Recipe
14
1 Review
Fresh apples and sausage fill this popover-style oven pancake, making a complete meal.
20 min
Prep Time
45 min
Total Time
4 servings

Ingredients

Pancake

1 tablespoon
Land O Lakes® Butter
4
large Land O Lakes® Eggs
2/3 cup
all-purpose flour
2/3 cup
milk
2 tablespoons
Land O Lakes® Butter, melted
1/2 teaspoon
salt

Filling

2 tablespoons
Land O Lakes® Butter
2 medium
apples, thinly sliced
1/3 cup
sliced green onions
1/2 (9.6-ounce) package
precooked sausage links, sliced
1/3 cup
dried cherries
1 tablespoon
firmly packed brown sugar

Syrup

Maple syrup, if desired

Directions

  1. Heat oven to 400°F.
  2. Place 1 tablespoon butter in 9-inch round baking pan or 10-inch oven-proof skillet. Place pan in oven 1-2 minutes or until butter is melted. Tilt pan to coat with butter.
  3. Beat eggs in bowl at medium speed, scraping bowl often, until frothy. Add all remaining pancake ingredients; mix well. Pour into prepared pan. Bake 25-27 minutes or until puffed and brown.
  4. Melt 2 tablespoons butter in 10-inch skillet over medium heat; add apples and onions. Cook, stirring occasionally, 2-3 minutes or until apples just begin to soften. Stir in sausage, cherries and brown sugar. Continue cooking, stirring occasionally, 3-4 minutes or until heated through.
  5. Spoon filling immediately into hot pancake. Cut into wedges. Serve with maple syrup, if desired.

Recipe Tips

Apple varieties vary in sweetness and color. Some work better for eating fresh while others are best for cooking. For this recipe, choose a variety that cooks well, such as Cortland, Golden Delicious, Granny Smith, McIntosh, or Rome Beauty.

Nutrition Facts (1 serving)

Calories
520
Cholesterol
280mg
Carbohydrates
42g
Protein
17g
Fat
30g
Sodium
940mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

I left out the cherries when I did this - still very good.

Posted February 08, 2009 by Lori

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