Fruit & Sausage Oven Pancake
Oven Pancake Recipe

Fruit & Sausage Oven Pancake

Fresh apples and sausage fill this popover-style oven pancake, making a complete meal.

4
servings
20 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Pancake

1 tablespoon Land O Lakes® Butter

4 large Land O Lakes® Eggs

2/3 cup all-purpose flour

2/3 cup milk

2 tablespoons Land O Lakes® Butter melted

1/2 teaspoon salt

Filling

2 tablespoons Land O Lakes® Butter

2 medium apples, thinly sliced

1/3 cup sliced green onions

1/2 (9.6-ounce) package precooked sausage links, sliced

1/3 cup dried cherries

1 tablespoon firmly packed brown sugar

Syrup

Maple syrup, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Place 1 tablespoon butter in 9-inch round baking pan or 10-inch oven-proof skillet. Place pan in oven 1-2 minutes or until butter is melted. Tilt pan to coat with butter.

  3. STEP 3

    Beat eggs in bowl at medium speed, scraping bowl often, until frothy. Add all remaining pancake ingredients; mix well. Pour into prepared pan. Bake 25-27 minutes or until puffed and brown.

  4. STEP 4

    Melt 2 tablespoons butter in 10-inch skillet over medium heat; add apples and onions. Cook, stirring occasionally, 2-3 minutes or until apples just begin to soften. Stir in sausage, cherries and brown sugar. Continue cooking, stirring occasionally, 3-4 minutes or until heated through.

  5. STEP 5

    Spoon filling immediately into hot pancake. Cut into wedges. Serve with maple syrup, if desired.

Tip #1

Apple varieties vary in sweetness and color. Some work better for eating fresh while others are best for cooking. For this recipe, choose a variety that cooks well, such as Cortland, Golden Delicious, Granny Smith, McIntosh, or Rome Beauty.

Nutrition

520Calories
30Fat (mg)
280Cholesterol (mg)
940Sodium (mg)
42Carbohydrates (g)
4Dietary Fiber
17Protein (g)

Reviews

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  February 08, 2009

I left out the cherries when I did this - still very good.

— says Lori
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