This cracker bread recipe makes a thin, low-fat crisp cracker-like bread that you break into pieces to eat.
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1 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup Land O Lakes® Butter, softened
1/2 cup buttermilk
3 tablespoons flax seed or sesame seed
*Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup. Let stand 10 minutes.
Heat oven to 375°F.
Combine whole wheat flour, flour, sugar, baking powder, baking soda and salt in large bowl. Mix in butter with fork just until mixture resembles coarse crumbs. Add buttermilk; stir just until flour is moistened. Stir in flax seed.
Place dough on lightly floured surface; knead 3 to 5 times until smooth. Divide dough in half. Roll out each half with floured rolling pin or pat each half with floured fingers into 13x11-inch rectangle on greased baking sheets. Prick all over with fork.
Bake 12-15 minutes or until golden brown. Cool completely. Break into pieces.
- Varying shades of brown are typical of cracker bread. Try to roll or press dough out very evenly for even browning.
- Flax seeds, when used as whole seeds, add texture to foods. Ground seeds give the most nutritional benefit and are a primary source of omega-3 and omega-6 fatty acids. Flax seed is available in the health food section of the supermarket.
Explore reviews fromour online community
Made recipe as directed, I baked half just the way the way it called for, the other half I spread melted garlic butter and baked. Both are wonderful crackers, will be making again if this batch agrees with my blood sugar levels. Thank you for this recipe.
Great texture and flavor and SO inexpensive. Why would I ever buy boxed crackers again?!