Chocolate chip cookies from a winning recipe. Bake up a big batch of these classic chocolate chip cookies.
Story Behind the Recipe
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1 1/2 cups Land O Lakes® Butter, softened
1 1/4 cups sugar
1 1/4 cups firmly packed brown sugar
2 large Land O Lakes® Eggs
1 tablespoon vanilla extract
3 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
Heat oven to 375°F.
Combine butter, sugar, brown sugar, eggs and vanilla in bowl. Beat at medium speed until creamy. Add flour, baking powder, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown. Cool 2 minutes on cookie sheet; remove to cooling rack.
Read the Story Behind the Recipe
Stir in 1 cup chopped pecans and 1/2 cup English toffee bits with chocolate chips.
Omit 1 cup flour. Substitute 1 cup uncooked quick-cooking oats.
Omit 1 cup flour. Substitute 1 cup peanut butter.
Prepare cookie dough as directed. Spread into lightly greased 15x10x1-inch baking pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 48 bars.
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