Favorite Chocolate Chip Cookies

Name: Favorite Chocolate Chip Cookies
Prep time: 15 min
Total time: 55 min
Yield: 26 cookies
Ingredients: 2 cups (240 grams) all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup Land O Lakes® Butter softened; 1/2 cup firmly packed brown sugar; 1/2 cup granulated sugar; 1 large Land O Lakes® Egg; 1 tablespoon vanilla extract; 1 (10- to 12-ounce) package (2 cups) semi-sweet chocolate chips

These crowd-pleasers are simple enough to make as an everyday treat and special enough to serve company.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min

Prep Time

55 min

Total Time

Make One Get One

Try our Favorite Chocolate Chip Cookie recipe with a holiday twist! First, make the base dough, swapping in peppermint chips for a hint of mint. Moving along to the second cookie, you can’t have the holidays without a touch of green and red! These festive sprinkles add fun flavor and texture to your holiday cookies. It's the same dough, just two different cookies! Enjoy!

Get started!

Keep screen on.

Ingredients

2 cups (240 grams) all-purpose flour

1 teaspoon salt

¹/₂ teaspoon baking powder

¹/₂ teaspoon baking soda

³/₄ cup Land O Lakes® Butter, softened

¹/₂ cup firmly packed brown sugar

¹/₂ cup granulated sugar

1 large Land O Lakes® Egg

1 tablespoon vanilla extract

1 (10- to 12-ounce) package (2 cups) semi-sweet chocolate chips

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine flour, salt, baking powder and baking soda in bowl; set aside.
STEP 3

Combine butter, brown sugar and granulated sugar in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Gradually add flour mixture, beating until well mixed. Stir in chocolate chips.
STEP 4

Drop dough by 2 tablespoonfuls, 2 inches apart, onto parchment-lined cookie sheets. Bake 10-12 minutes or until light golden brown. Do not overbake. Cool 2 minutes on cookie sheets; remove parchment sheets to cooling rack.

Pecan Toffee Chocolate Chip Cookies

Stir in 1 cup chopped pecans and 1/2 cup English toffee bits with chocolate chips.

Oatmeal Chocolate Chip Cookies

Omit 1 cup flour. Substitute 1 cup uncooked quick-cooking oats.

Peanut Butter Chocolate Chip Cookies

Omit 1 cup flour. Substitute 1 cup peanut butter.

Five Star Chocolate Chip Bars

Prepare cookie dough as directed. Spread into lightly greased 15x10x1-inch baking pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 48 bars.