Chocolate chip cookies from a winning recipe. Bake up a big batch of these classic chocolate chip cookies.
Read the Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 1/2 cups Land O Lakes® Butter, softened
1 1/4 cups sugar
1 1/4 cups firmly packed brown sugar
2 large Land O Lakes® Eggs
1 tablespoon vanilla extract
3 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
STEP 1
Heat oven to 375°F.
STEP 2
Combine butter, sugar, brown sugar, eggs and vanilla in bowl. Beat at medium speed until creamy. Add flour, baking powder, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips.
STEP 3
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown. Cool 2 minutes on cookie sheet; remove to cooling rack.
Stir in 1 cup chopped pecans and 1/2 cup English toffee bits with chocolate chips.
Omit 1 cup flour. Substitute 1 cup uncooked quick-cooking oats.
Omit 1 cup flour. Substitute 1 cup peanut butter.
Prepare cookie dough as directed. Spread into lightly greased 15x10x1-inch baking pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 48 bars.
COLLECTION
These easy bake sale recipes are sure to be a hit. From muffins and caramel corn to cookies and quick bread, your dish may be the first to go!