Any combination of fresh fruit could be used to create a picture-perfect platter to serve with this creamy lemon dip recipe.
Read the Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Salad Dressing
1 (8-ounce) package cream cheese, softened
1/2 cup prepared lemon curd
2 tablespoons Land O Lakes® Lowfat Half & Half
Fruit
1 small (2 cups) honeydew melon, peeled, sliced
1 medium (4 cups) cantaloupe melon, peeled, sliced
5 kiwifruit, peeled, sliced
1 pint (2 cups) fresh strawberries, hulled, cut in half
Lemon zest, if desired
STEP 1
Combine all salad dressing ingredients in small bowl with wire whisk. Cover; refrigerate at least 30 minutes.
STEP 2
Just before serving, arrange fruit on serving platter. Serve with dressing; garnish with lemon zest, if desired.
- Lemon curd can be purchased at the supermarket. It is a cooked mixture of lemon juice, egg yolks and sugar. Other citrus fruit curds, like lime or tangerine, can be substituted.
- To pack along, place each fruit in a separate resealable plastic food bag. Place dip in a separate covered plastic storage container. Keep chilled in cooler with ice until serving time.
COLLECTION
Celebrate bright spring mornings with good friends and fresh flavors on your table. A great brunch includes plenty of savory and sweet treats — and a special drink, of course.