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Fresh Fruit With Lemon Crème

Fresh Fruit With Lemon Crème

Any combination of fresh fruit could be used to create a picture-perfect platter to serve with this creamy lemon dip recipe.

Read the Story Behind the Recipe

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30 min
Prep Time
35 min
Total Time


Salad Dressing

1 (8-ounce) package cream cheese, softened

1/2 cup prepared lemon curd

2 tablespoons Land O Lakes® Lowfat Half & Half


1 small (2 cups) honeydew melon, peeled, sliced

1 medium (4 cups) cantaloupe melon, peeled, sliced

5 kiwifruit, peeled, sliced

1 pint (2 cups) fresh strawberries, hulled, cut in half

Lemon zest, if desired

How to make

  1. STEP 1

    Combine all salad dressing ingredients in small bowl with wire whisk. Cover; refrigerate at least 30 minutes.

  2. STEP 2

    Just before serving, arrange fruit on serving platter. Serve with dressing; garnish with lemon zest, if desired.

Read the Story Behind the Recipe

Tip #1

- Lemon curd can be purchased at the supermarket. It is a cooked mixture of lemon juice, egg yolks and sugar. Other citrus fruit curds, like lime or tangerine, can be substituted.

Tip #2

- To pack along, place each fruit in a separate resealable plastic food bag. Place dip in a separate covered plastic storage container. Keep chilled in cooler with ice until serving time.

Nutrition (1 serving)

180 Calories
8 Fat (g)
30 Cholesterol (mg)
95 Sodium (mg)
27 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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Serve A Spring Brunch

Celebrate bright spring mornings with good friends and fresh flavors on your table. A great brunch includes plenty of savory and sweet treats — and a special drink, of course.

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