Fresh Fruit With Lemon Crème

Fresh Fruit With Lemon Crème
25
2 Reviews
Any combination of fresh fruit could be used to create a picture-perfect platter to serve with this creamy lemon dip recipe.
30 min
Prep Time
35 min
Total Time
12 servings

Ingredients

Salad Dressing

1 (8-ounce) package
cream cheese, softened
1/2 cup
prepared lemon curd
2 tablespoons
Land O Lakes® Lowfat Half & Half

Fruit

1 small (2 cups)
honeydew melon, peeled, sliced
1 medium (4 Cups)
cantaloupe melon, peeled, sliced
5
kiwifruit, peeled, sliced
1 pint (2 cups)
fresh strawberries, hulled, cut in half
Lemon zest, if desired

Directions

  1. Combine all salad dressing ingredients in small bowl with wire whisk. Cover; refrigerate at least 30 minutes.
  2. Just before serving, arrange fruit on serving platter. Serve with dressing; garnish with lemon zest, if desired.

Recipe Tips

- Lemon curd can be purchased at the supermarket. It is a cooked mixture of lemon juice, egg yolks and sugar. Other citrus fruit curds, like lime or tangerine, can be substituted.

- To pack along, place each fruit in a separate resealable plastic food bag. Place dip in a separate covered plastic storage container. Keep chilled in cooler with ice until serving time.

Nutrition Facts (1 serving)

Calories
180
Cholesterol
30mg
Carbohydrates
27g
Protein
3g
Fat
8g
Sodium
95mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Delicious! What a wonderful summer salad!!!You really don't need anything else with this, it is a meal in itself!

Rating

Had this for Easter Brunch. It is wonderful. In addition to using the lemon curd, I also added lemon zest to punch it up a notch. You'll LOVE it.

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