Fresh Fruit With Lemon Crème
Fresh Fruit With Lemon Crème Image

Fresh Fruit With Lemon Crème

Any combination of fresh fruit could be used to create a picture-perfect platter to serve with this creamy lemon dip recipe.

The Story Behind the Recipe
12
servings
30 min
PREP TIME
35 min
TOTAL TIME

Ingredients

Salad Dressing

1 (8-ounce) package cream cheese, softened

1/2 cup prepared lemon curd

2 tablespoons Land O Lakes® Lowfat Half & Half

Fruit

1 small (2 cups) honeydew melon, peeled, sliced

1 medium (4 cups) cantaloupe melon, peeled, sliced

5 kiwifruit, peeled, sliced

1 pint (2 cups) fresh strawberries, hulled, cut in half

Lemon zest, if desired

How to make

  1. STEP 1

    Combine all salad dressing ingredients in small bowl with wire whisk. Cover; refrigerate at least 30 minutes.

  2. STEP 2

    Just before serving, arrange fruit on serving platter. Serve with dressing; garnish with lemon zest, if desired.

Tip #1

- Lemon curd can be purchased at the supermarket. It is a cooked mixture of lemon juice, egg yolks and sugar. Other citrus fruit curds, like lime or tangerine, can be substituted.

Tip #2

- To pack along, place each fruit in a separate resealable plastic food bag. Place dip in a separate covered plastic storage container. Keep chilled in cooler with ice until serving time.

Nutrition

180Calories
8Fat (mg)
30Cholesterol (mg)
95Sodium (mg)
27Carbohydrates (g)
3Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  July 15, 2009

Delicious! What a wonderful summer salad!!!You really don't need anything else with this, it is a meal in itself!

— says Debbie
Helpful?
  April 18, 2009

Had this for Easter Brunch. It is wonderful. In addition to using the lemon curd, I also added lemon zest to punch it up a notch. You'll LOVE it.

— says tracy
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