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Flank Steak with Horseradish Butter
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Flank Steak with Horseradish Butter Image

Flank Steak with Horseradish Butter

This savory red wine marinade tenderizes the meat and imparts great flavor.

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10 min
Prep Time
04 hrs 25 min
Total Time
4
servings

Ingredients

Horseradish Butter

1/4 cup Land O Lakes® Butter, softened

1 tablespoon prepared horseradish

1 teaspoon chopped fresh chives

Marinade

1 cup dry red wine or apple juice

2 tablespoons red wine vinegar

1 1/2 teaspoons finely chopped fresh garlic

1 tablespoon fresh oregano leaves,  finely chopped

1 tablespoon fresh thyme leaves  

2 tablespoons olive oil

Steak

1 1/4 pounds flank or top round steak

Chopped fresh chives, if desired

 

 *Substitute 1 teaspoon dried oregano leaves. **Substitute 1 teaspoon dried thyme leaves.

How to make

  1. STEP 1

    Combine all horseradish butter ingredients in bowl; mix well. Cover; refrigerate until serving time.

  2. STEP 2

    Combine all marinade ingredients in large plastic resealable food bag; add steak. Tightly seal bag; turn over several times to coat beef. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, about 4 hours.

  3. STEP 3

    Heat gas grill on medium-high or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade.

  4. STEP 4

    Place steak onto grill. Grill, turning once, 12-19 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.

  5. STEP 5

    Remove steak to cutting board. Cut across grain into thin slices; top each serving with a dollop of horseradish butter. Garnish with additional chopped chives, if desired.

Tip #1

To freeze and grill later, prepare Horseradish Butter as directed above; place into freezer container. Prepare marinade and steak as directed above. Place container and sealed freezer food bag into freezer; freeze up to 3 months. To thaw, place container and bag in refrigerator 24 hours or until thawed. Heat gas grill on medium-high or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, 12-19 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness. Serve as directed above.

Nutrition (1 serving)

510 Calories
32 Fat (g)
145 Cholesterol (mg)
190 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
40 Protein (g)
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