Flank Steak With Horseradish Butter

Flank Steak With Horseradish Butter
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This savory red wine marinade tenderizes the meat and imparts great flavor.
10 min
Prep Time
4:25
Total Time
4 servings

Ingredients

Horseradish Butter

1/4 cup
Land O Lakes® Butter, softened
1 tablespoon
prepared horseradish
1 teaspoon
chopped fresh chives

Marinade

1 cup
dry red wine or apple juice
2 tablespoons
red wine vinegar
1 1/2 teaspoons
finely chopped fresh garlic
1 tablespoon
fresh oregano leaves*, finely chopped
1 tablespoon
fresh thyme leaves**
2 tablespoons
olive oil

Steak

1 1/4 pounds
flank or top round steak
Chopped fresh chives, if desired
 
*Substitute 1 teaspoon dried oregano leaves.
**Substitute 1 teaspoon dried thyme leaves.

Directions

  1. Combine all horseradish butter ingredients in bowl; mix well. Cover; refrigerate until serving time.
  2. Combine all marinade ingredients in large plastic resealable food bag; add steak. Tightly seal bag; turn over several times to coat beef. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, about 4 hours.
  3. Heat gas grill on medium-high or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade.
  4. Place steak onto grill. Grill, turning once, 12-19 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.
  5. Remove steak to cutting board. Cut across grain into thin slices; top each serving with a dollop of horseradish butter. Garnish with additional chopped chives, if desired.

Recipe Tips

To freeze and grill later, prepare Horseradish Butter as directed above; place into freezer container. Prepare marinade and steak as directed above. Place container and sealed freezer food bag into freezer; freeze up to 3 months. To thaw, place container and bag in refrigerator 24 hours or until thawed. Heat gas grill on medium-high or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, 12-19 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness. Serve as directed above.

Nutrition Facts (1 serving)

Calories
510
Cholesterol
145mg
Carbohydrates
4g
Protein
40g
Fat
32g
Sodium
190mg
Dietary Fiber
1g

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