Fruit & Cheese Kabobs

Fruit & Cheese Kabobs
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Tasty and colorful, these fresh fruit kabobs are very easy to prepare!
25 min
Prep Time
25 min
Total Time
8 servings

Ingredients

5 cups
your favorite fresh fruits (strawberries, apples, cantalope, pineapple and\or kiwifruit), cut into 1-inch pieces
1 (8-ounce) package
Cheddar cheese, cut into 3/4-inch cubes
1 (8-ounce) package
Monterey Jack cheese, cut into 3/4-inch cubes
16 (4-inch)
wooden picks

Directions

  1. Assemble kabobs by alternating fruit pieces and cheese cubes onto wooden picks.
  2. View this recipe in Spanish

Recipe Tips

Dip fruit in lemon juice to prevent discoloration, if needed.

Nutrition Facts (2 kabobs)

Calories
260
Cholesterol
55mg
Carbohydrates
11g
Protein
15g
Fat
19g
Sodium
380mg
Dietary Fiber
2g

Recipe Comments and Reviews

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Into what do you insert the fruit/cheese laden picks?

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