Fruit & Cheese Kabobs
8
servings
25 min
PREP TIME
25 min
TOTAL TIME

Ingredients

5 cups your favorite fresh fruits (strawberries, apples, cantaloupe, pineapple and/or kiwifruit), cut into 1-inch pieces

1 (8-ounce) package Cheddar cheese, cut into 3/4-inch cubes

1 (8-ounce) package Monterey Jack cheese, cut into 3/4-inch cubes

16 (4-inch) wooden picks

How to make

  1. STEP 1

    Assemble kabobs by alternating fruit pieces and cheese cubes onto wooden picks.

Tip #1

Dip fruit in lemon juice to prevent discoloration, if needed.

Nutrition

260Calories
19Fat (mg)
55Cholesterol (mg)
380Sodium (mg)
11Carbohydrates (g)
2Dietary Fiber
15Protein (g)

Reviews

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  November 19, 2010

Into what do you insert the fruit/cheese laden picks?

— says Shirley
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