Tasty and colorful, these fresh fruit kabobs are very easy to prepare!
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5 cups your favorite fresh fruits (strawberries, apples, cantaloupe, pineapple and/or kiwifruit), cut into 1-inch pieces
1 (8-ounce) package Cheddar cheese, cut into 3/4-inch cubes
1 (8-ounce) package Monterey Jack cheese, cut into 3/4-inch cubes
16 (4-inch) wooden picks
Assemble kabobs by alternating fruit pieces and cheese cubes onto wooden picks.
Dip fruit in lemon juice to prevent discoloration, if needed.