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Festive Appetizer Kabobs

Festive Appetizer Kabobs

These colorful appetizer kabobs feature a variety of cheeses, peppers and salami.


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20 min
Prep Time
04 hrs 20 min
Total Time
36
kabobs

Ingredients

Marinade

1/4 cup olive or vegetable oil

1 tablespoon white vinegar

1/2 teaspoon dried basil leaves

1/2 teaspoon dried oregano leaves

1/2 teaspoon finely chopped fresh garlic

Kabob

12 (3/4-inch thick slice) ounces Land O Lakes® Deli American, cut into 3/4-inch cubes

4 ounces (3/4-inch thick slice) deli hard salami, cut into 3/4-inch cubes, if desired

2 red and/or green peppers, cut into 3/4-inch pieces

1 (6-ounce) can large whole pitted ripe olives, drained

How to make

  1. STEP 1

    Combine all marinade ingredients in medium bowl; mix well. Add all kabob ingredients; mix lightly to coat. Cover; refrigerate at least 4 hours or overnight.

  2. STEP 2

    To serve, thread cheese, salami, peppers and olives onto frilled toothpicks.

Tip #1

Substitute 1/2 cup Italian dressing for marinade.

Nutrition (1 kabob)

70 Calories
6 Fat (g)
10 Cholesterol (mg)
240 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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