Festive Appetizer Kabobs

Appetizer Kabobs Recipe
14
1 Review
These colorful appetizer kabobs feature a variety of cheeses, peppers and salami.
20 min
Prep Time
4:20
Total Time
36 kabobs

Ingredients

Marinade

1/4 cup
olive or vegetable oil
1 tablespoon
white vinegar
1/2 teaspoon
dried basil leaves
1/2 teaspoon
dried oregano leaves
1/2 teaspoon
finely chopped fresh garlic

Kabob

12 (3/4-inch thick slice) ounces
Land O Lakes® Deli American, cut into 3/4-inch cubes
4 ounces (3/4-inch thick slice)
deli hard salami, cut into 3/4-inch cubes, if desired
2
red and/or green peppers, cut into 3/4-inch pieces
1 (6-ounce) can
large whole pitted ripe olives, drained

Directions

  1. Combine all marinade ingredients in medium bowl; mix well. Add all kabob ingredients; mix lightly to coat. Cover; refrigerate at least 4 hours or overnight.
  2. To serve, thread cheese, salami, peppers and olives onto frilled toothpicks.

Recipe Tips

Substitute 1/2 cup Italian dressing for marinade.

Nutrition Facts (1 kabob)

Calories
70
Cholesterol
10mg
Carbohydrates
1g
Protein
3g
Fat
6g
Sodium
240mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

tasted great! served it in a bowl with some picks. my family and friends loved it :)

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