00 0 Reviews Celebrate spring with rich white cupcakes topped with marshmallow-cream cheese frosting. 20 min Prep Time 1:10 Total Time 24 cupcakes Ingredients Cupcakes1 3/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup sugar1/2 cup Land O Lakes® Butter, softened1 teaspoon almond extract3/4 cup milk3 large Land O Lakes® Eggs (whites only)1/4 cup pastel-colored decorator sprinklesFrosting1/2 cup powdered sugar1/2 cup marshmallow crème1 (8-ounce) package cream cheese, softenedDecorations48 miniature pastel-colored flavored marshmallows48 licorice pastel candies Directions Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside. Combine flour, baking powder and salt in bowl; set aside.Combine sugar, butter and almond extract in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour mixture alternately with milk, beating at low speed after each addition until well mixed. Add egg whites. Beat at high speed 2 minutes. Stir in decorator sprinkles. Fill prepared muffin cups about 2/3 full. Bake 18-22 minutes or until toothpick inserted in center comes out clean. Cool completely.Place powdered sugar, marshmallow crème and cream cheese in bowl. Beat at medium speed until smooth and creamy. Spread each cupcake with 1 tablespoon frosting. Place 1 marshmallow on its side in center of each cupcake. Cut another marshmallow in half; place 1 piece, cut-side down, for head and 1 piece, cut-side down, for tail. Place 2licorice candies on either side of head for ears. Store refrigerated. Recipe Tips Nutrition Facts (1 cupcake) Calories 170 Cholesterol 20mg Carbohydrates 23g Protein 2g Fat 7g Sodium 170mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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