Fudgy Brownie Cupcakes

Fudge Brownie Cupcake Recipes
15
1 Review
These rich, fudgy brownie cupcakes are a chocolate lover's delight.
25 min
Prep Time
1:20
Total Time
18 cupcakes

Ingredients

1 cup
Land O Lakes® Butter
4 (1-ounce) squares
semi-sweet baking chocolate
1 3/4 cups
sugar
1 cup
all-purpose flour
1 cup
chopped pecans or walnuts
4
large Land O Lakes® Eggs
1 teaspoon
vanilla
1/2 teaspoon
salt

Directions

  1. Heat oven to 350°F. Line muffin pans with paper baking cups; set aside.
  2. Melt butter and chocolate over low heat in 1-quart saucepan, stirring occasionally, 5-6 minutes or until chocolate is melted; let cool 5 minutes.
  3. Stir together chocolate mixture and all remaining ingredients in bowl until well mixed.
  4. Fill each paper-lined muffin cup with about 1/4 cup batter. Bake 23-27 minutes or until top springs back when touched lightly. Remove cupcakes from pans; cool completely.

Recipe Tips

Nutrition Facts (1 cupcake)

Calories
210
Cholesterol
55mg
Carbohydrates
22g
Protein
2g
Fat
13g
Sodium
135mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Very easy to make & delicious. They don't even need to be frosted.

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