These rich, fudgy brownie cupcakes are a chocolate lover's delight.
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1 cup Land O Lakes® Butter
4 (1-ounce) squares semi-sweet baking chocolate
1 3/4 cups sugar
1 cup all-purpose flour
1 cup chopped pecans or walnuts
4 large Land O Lakes® Eggs
1 teaspoon vanilla
1/2 teaspoon salt
Heat oven to 350°F. Line muffin pans with paper baking cups; set aside.
Melt butter and chocolate over low heat in 1-quart saucepan, stirring occasionally, 5-6 minutes or until chocolate is melted; let cool 5 minutes.
Stir together chocolate mixture and all remaining ingredients in bowl until well mixed.
Fill each paper-lined muffin cup with about 1/4 cup batter. Bake 23-27 minutes or until top springs back when touched lightly. Remove cupcakes from pans; cool completely.