00 0 Reviews Marinating provides a fiesta of wonderful flavors; cheese tops each serving for a special presentation. 05 min Prep Time 1:40 Total Time 4 servings Ingredients Marinade2/3 cup vegetable oil1/3 cup fresh lime juice2 tablespoons chopped green chiles2 teaspoons finely chopped fresh garlicChicken4 split chicken breasts*, skinned4 (3/4-ounce) slices Cheddar cheese, cut in half diagonallyTopping Salsa *Substitute 4 boneless skinless chicken breasts. Reduce grilling time to 20-25 minutes. Directions Heat gas grill to medium or charcoal grill until coals are ash white. Combine all marinade ingredients in large resealable plastic food bag; add chicken breasts. Tightly seal bag; turn bag several times to coat chicken well. Place bag into 13x9-inch pan. Refrigerate, turning once, at least 45 minutes. Remove chicken from marinade; discard marinade.Place chicken onto grill. Grill, turning once, 45-50 minutes or until internal temperature reaches 165°F and juices run clear when pierced with fork. Top each chicken breast with 2 pieces cheese. Continue grilling until cheese begins to melt. Serve with salsa. Recipe Tips Nutrition Facts (1 serving) Calories 390 Cholesterol 95mg Carbohydrates 2g Protein 32g Fat 28g Sodium 200mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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