Buttermilk biscuits best served warm from the oven.
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2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup cold Land O Lakes® Butter, cut into 1/2-inch pieces
1 cup buttermilk
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
Heat oven to 425°F.
Combine flour, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
Turn dough onto lightly floured surface; knead until smooth (about 10 times). Roll out dough to 3/4-inch thickness. Cut out biscuits with 2 1/2-inch biscuit cutter. Place, 1 inch apart, onto ungreased baking sheet.
Bake 12-14 minutes or until lightly browned.