Farmers' Market Sandwich
Farmers' Market Sandwich Image

Farmers' Market Sandwich

Gather the produce at the market to make these bagels topped with sautéed fresh vegetables and Monterey Jack cheese.

30 min
40 min


3 tablespoons Land O Lakes® Butter

1 1/2 cups sliced 1/4 inch fresh mushrooms

1/2 cup sliced 1/8-inch red onion, separated into rings

2 medium (2 cups) zucchini, sliced 1/8-inch

1 teaspoon dried basil leaves

1/2 teaspoon finely chopped fresh garlic

1/4 teaspoon salt

1/4 teaspoon pepper

4 plain bagels, split

8 ounces (2 cups) Land O Lakes® Monterey Jack Cheese shredded

8 slices tomato

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; stir in all remaining ingredients except bagels, cheese and tomato. Cook over medium heat, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.

  3. STEP 3

    Meanwhile, place bagels on baking sheet; place cheese on each bagel half. Bake 5 minutes or until cheese is melted.

  4. STEP 4

    Remove bagels from oven; top each with 1 slice tomato. Divide zucchini mixture between bagels; top with remaining cheese. Continue baking 4-5 minutes or until cheese is melted.


28Fat (mg)
76Cholesterol (mg)
875Sodium (mg)
39Carbohydrates (g)
3Dietary Fiber
21Protein (g)


Explore reviews from
our online community

  March 14, 2009

Yummy and simple. This one is a keeper for a quick weeknight meal. The veggies took a bit longer to cook than 5 minutes and whole wheat bagels increased the fiber. It was almost more like a de-constructed veggie burger. My only change is next time I will reduce the amount of bagels used. Only my husband was able to eat 2 bagel halves. My teenage girls and I felt full with 1 bagel half.

— says Kat
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