Farmers' Market Sandwich
Farmers' Market Sandwich Image

Farmers' Market Sandwich

Gather the produce at the market to make these bagels topped with sautéed fresh vegetables and Monterey Jack cheese.

4
servings
30 min
PREP TIME
40 min
TOTAL TIME

Ingredients

3 tablespoons Land O Lakes® Butter

1 1/2 cups sliced 1/4 inch fresh mushrooms

1/2 cup sliced 1/8-inch red onion, separated into rings

2 medium (2 cups) zucchini, sliced 1/8-inch

1 teaspoon dried basil leaves

1/2 teaspoon finely chopped fresh garlic

1/4 teaspoon salt

1/4 teaspoon pepper

4 plain bagels, split

8 ounces (2 cups) Land O Lakes® Monterey Jack Cheese shredded

8 slices tomato

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; stir in all remaining ingredients except bagels, cheese and tomato. Cook over medium heat, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.

  3. STEP 3

    Meanwhile, place bagels on baking sheet; place cheese on each bagel half. Bake 5 minutes or until cheese is melted.

  4. STEP 4

    Remove bagels from oven; top each with 1 slice tomato. Divide zucchini mixture between bagels; top with remaining cheese. Continue baking 4-5 minutes or until cheese is melted.

Nutrition

490Calories
28Fat (mg)
76Cholesterol (mg)
875Sodium (mg)
39Carbohydrates (g)
3Dietary Fiber
21Protein (g)

Reviews

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  March 14, 2009

Yummy and simple. This one is a keeper for a quick weeknight meal. The veggies took a bit longer to cook than 5 minutes and whole wheat bagels increased the fiber. It was almost more like a de-constructed veggie burger. My only change is next time I will reduce the amount of bagels used. Only my husband was able to eat 2 bagel halves. My teenage girls and I felt full with 1 bagel half.

— says Kat
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