Gather the produce at the market to make these bagels topped with sautéed fresh vegetables and Monterey Jack cheese.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
3 tablespoons Land O Lakes® Butter
1 1/2 cups sliced 1/4 inch fresh mushrooms
1/2 cup sliced 1/8-inch red onion, separated into rings
2 medium (2 cups) zucchini, sliced 1/8-inch
1 teaspoon dried basil leaves
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
1/4 teaspoon pepper
4 plain bagels, split
8 ounces (2 cups) Land O Lakes® Monterey Jack Cheese shredded
8 slices tomato
STEP 1
Heat oven to 375°F.
STEP 2
Melt butter in 10-inch skillet until sizzling; stir in all remaining ingredients except bagels, cheese and tomato. Cook over medium heat, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.
STEP 3
Meanwhile, place bagels on baking sheet; place cheese on each bagel half. Bake 5 minutes or until cheese is melted.
STEP 4
Remove bagels from oven; top each with 1 slice tomato. Divide zucchini mixture between bagels; top with remaining cheese. Continue baking 4-5 minutes or until cheese is melted.