Farmers' Market Sandwich

Farmers' Market Sandwich
14
1 Review
Gather the produce at the market to make these bagels topped with sautéed fresh vegetables and Monterey Jack cheese.
30 min
Prep Time
40 min
Total Time
4 servings

Ingredients

3 tablespoons
Land O Lakes® Butter
1 1/2 cups
sliced 1/4 inch fresh mushrooms
1/2 cup
sliced 1/8-inch red onion, separated into rings
2 medium (2 cups)
zucchini, sliced 1/8-inch
1 teaspoon
dried basil leaves
1/2 teaspoon
finely chopped fresh garlic
1/4 teaspoon
salt
1/4 teaspoon
pepper
4
plain bagels, split
8 ounces (2 cups)
Land O Lakes® Monterey Jack Cheese, shredded
8 slices
tomato

Directions

  1. Heat oven to 375°F.
  2. Melt butter in 10-inch skillet until sizzling; stir in all remaining ingredients except bagels, cheese and tomato. Cook over medium heat, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.
  3. Meanwhile, place bagels on baking sheet; place cheese on each bagel half. Bake 5 minutes or until cheese is melted.
  4. Remove bagels from oven; top each with 1 slice tomato. Divide zucchini mixture between bagels; top with remaining cheese. Continue baking 4-5 minutes or until cheese is melted.

Recipe Tips

Nutrition Facts (1 serving)

Calories
490
Cholesterol
76mg
Carbohydrates
39g
Protein
21g
Fat
28g
Sodium
875mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Yummy and simple. This one is a keeper for a quick weeknight meal. The veggies took a bit longer to cook than 5 minutes and whole wheat bagels increased the fiber. It was almost more like a de-constructed veggie burger. My only change is next time I will reduce the amount of bagels used. Only my husband was able to eat 2 bagel halves. My teenage girls and I felt full with 1 bagel half.

Posted March 14, 2009 by Kat

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