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Fresh Strawberry Almond Pie

Fresh Strawberry Almond Pie

A cookie crust and almond flavor add a new twist to a favorite berry pie!


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45 min
Prep Time
4 hrs
Total Time
8
servings

Ingredients

Crust

1 1/2 cups crushed shortbread cookies

1/4 cup finely chopped blanched or slivered almonds

1/3 cup Land O Lakes® Butter, melted

Filling

3 pints (6 cups) strawberries, hulled

1 cup sugar

3 tablespoons cornstarch

1/4 teaspoon salt

1/2 teaspoon almond extract

Garnish

Land O Lakes® Heavy Whipping Cream, whipped

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Stir together all crust ingredients in bowl. Press on bottom and up sides of 9-inch pie pan. Bake 8 minutes. Cool completely.

  3. STEP 3

    Mash 1 cup strawberries; add water to equal 1 1/3 cups. Combine sugar and cornstarch in saucepan. Stir in mashed strawberry mixture. Cook over medium heat, stirring constantly, 15-20 minutes or until mixture thickens and comes to a full boil. Boil 1 minute; remove from heat. Stir in salt and almond extract; cool 10 minutes.

  4. STEP 4

    Fill cooled crust with remaining strawberries; pour cooked strawberry mixture over strawberries. Refrigerate at least 3 hours or until mixture is thickened. Garnish with whipped cream, if desired. Store refrigerated.

Nutrition (1 serving)

340 Calories
15 Fat (g)
30 Cholesterol (mg)
160 Sodium (mg)
50 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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