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Fresh Vegetables with Pasta

Fresh Vegetables with Pasta

Fettuccine pasta and a variety of fresh vegetables are topped with mozzarella cheese in this quick vegetarian recipe.

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10 min
Prep Time
15 min
Total Time


8 ounces uncooked dried fettuccine

2 tablespoons Land O Lakes® Butter

1 (16-ounce) package pre-cut fresh stir-fry vegetables, cut into bite-sized pieces

1/2 teaspoon finely chopped fresh garlic

1 tablespoon chopped fresh basil leaves  

1/2 teaspoon salt

1/4 teaspoon coarse ground pepper

1 cup shredded mozzarella cheese


 *Substitute 1 teaspoon dried basil leaves.

How to make

  1. STEP 1

    Cook fettuccine according to package directions. Drain.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add vegetables and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until vegetables are crisply tender. Stir in basil, salt and pepper. Add cooked fettuccine and cheese. Continue cooking, stirring occasionally, 3-5 minutes or until cheese is melted.

Nutrition (1 serving)

240 Calories
8 Fat (g)
20 Cholesterol (mg)
330 Sodium (mg)
32 Carbohydrates (g)
3 Dietary Fiber
11 Protein (g)
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