Fresh Vegetables With Pasta

Fresh Vegetables With Pasta
00
0 Reviews
Fettuccine pasta and a variety of fresh vegetables are topped with mozzarella cheese in this quick vegetarian recipe.
10 min
Prep Time
15 min
Total Time
6 servings

Ingredients

8 ounces
uncooked dried fettuccine
2 tablespoons
Land O Lakes® Butter
1 (16-ounce) package
pre-cut fresh stir-fry vegetables, cut into bite-sized pieces
1/2 teaspoon
finely chopped fresh garlic
1 tablespoon
chopped fresh basil leaves*
1/2 teaspoon
salt
1/4 teaspoon
coarse ground pepper
1 cup
shredded mozzarella cheese
 
*Substitute 1 teaspoon dried basil leaves.

Directions

  1. Cook fettuccine according to package directions. Drain.
  2. Melt butter in 10-inch skillet until sizzling; add vegetables and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until vegetables are crisply tender. Stir in basil, salt and pepper. Add cooked fettuccine and cheese. Continue cooking, stirring occasionally, 3-5 minutes or until cheese is melted.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
20mg
Carbohydrates
32g
Protein
11g
Fat
8g
Sodium
330mg
Dietary Fiber
3g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image