Flaky Rosemary Biscuits With Peach Butter
8 biscuits (2/3 cup peach
15 min
25 min



2 cups all-purpose flour

2 tablespoons sugar

4 teaspoons baking powder

1/2 teaspoon cream of tartar

1/4 teaspoon salt

1/3 cup Land O Lakes® Butter, cut into pieces

2/3 cup milk

1 teaspoon chopped fresh rosemary  

Peach Butter

1/2 cup Land O Lakes® Butter, softened

3 tablespoons peach preserves

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, sugar, baking powder, cream of tartar and salt in large bowl; cut in 1/3 cup butter with pastry blender or for until mixture resembles coarse crumbs. Stir in milk and rosemary with fork just until moistened. Turn dough onto lightly floured surface; knead 15 seconds or until smooth. Roll out dough to 1/2-inch thickness. Cut into 8 (2 1/2-inch) biscuits.

  3. STEP 3

    Place biscuits, 1 inch apart, onto ungreased baking sheet. Bake 10-15 minutes or until lightly browned.

  4. STEP 4

    Meanwhile, stir together 1/2 cup butter and peach preserves in small bowl. Serve warm biscuits with peach butter.

Tip #1

Substituting unsalted butter in the peach butter enhances the sweet peach flavor.


20Fat (mg)
50Cholesterol (mg)
420Sodium (mg)
32Carbohydrates (g)
0Dietary Fiber
4Protein (g)


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