Flaky Rosemary Biscuits With Peach Butter

Flaky Rosemary Biscuits With Peach Butter
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Subtle herbs lace these flaky biscuits served with a peach butter.
15 min
Prep Time
25 min
Total Time
8 biscuits (2/3 cup peach butter)

Ingredients

Biscuits

2 cups
all-purpose flour
2 tablespoons
sugar
4 teaspoons
baking powder
1/2 teaspoon
cream of tartar
1/4 teaspoon
salt
1/3 cup
Land O Lakes® Butter, cut into pieces
2/3 cup
milk
1 teaspoon
chopped fresh rosemary*

Peach Butter

1/2 cup
Land O Lakes® Butter, softened
3 tablespoons
peach preserves

Directions

  1. Heat oven to 400°F. Combine flour, sugar, baking powder, cream of tartar and salt in large bowl; cut in 1/3 cup butter with pastry blender or for until mixture resembles coarse crumbs. Stir in milk and rosemary with fork just until moistened. Turn dough onto lightly floured surface; knead until smooth (15 seconds). Roll out dough to 1/2-inch thickness. Cut into 8 (2 1/2-inch) biscuits.
  2. Place biscuits, 1 inch apart, onto ungreased baking sheet. Bake for 10 to 15 minutes or until lightly browned.
  3. Meanwhile, stir together 1/2 cup butter and peach preserves in small bowl. Serve warm biscuits with peach butter.

Recipe Tips

Substituting unsalted butter in the peach butter enhances the sweet peach flavor.

Nutrition Facts (1 biscuit with 1 tablespoon peach butter)

Calories
320
Cholesterol
50mg
Carbohydrates
32g
Protein
4g
Fat
20g
Sodium
420mg
Dietary Fiber
0g

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