Subtle herbs lace these flaky biscuits served with a peach butter.
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2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/3 cup Land O Lakes® Butter, cut into pieces
2/3 cup milk
1 teaspoon chopped fresh rosemary
1/2 cup Land O Lakes® Butter, softened
3 tablespoons peach preserves
Heat oven to 400°F.
Combine flour, sugar, baking powder, cream of tartar and salt in large bowl; cut in 1/3 cup butter with pastry blender or for until mixture resembles coarse crumbs. Stir in milk and rosemary with fork just until moistened. Turn dough onto lightly floured surface; knead 15 seconds or until smooth. Roll out dough to 1/2-inch thickness. Cut into 8 (2 1/2-inch) biscuits.
Place biscuits, 1 inch apart, onto ungreased baking sheet. Bake 10-15 minutes or until lightly browned.
Meanwhile, stir together 1/2 cup butter and peach preserves in small bowl. Serve warm biscuits with peach butter.
Substituting unsalted butter in the peach butter enhances the sweet peach flavor.