Fresh Herb Tomato-Jack Salad

Fresh Herb Tomato-Jack Salad
14
1 Review
Fresh basil and oregano tantalize tomato and Monterey Jack cheese in this easy salad recipe.
15 min
Prep Time
45 min
Total Time
6 servings

Ingredients

Salad

2 medium (2 cups)
tomatoes, cubed 1-inch
2 medium (2 cups)
zucchini, sliced 1/8-inch
4 ounces (1 cup)
Monterey Jack or mozzarella cheese, cubed 1/2 inch

Salad Dressing

2 tablespoons
olive oil or vegetable oil
2 teaspoons
balsamic vinegar or cider vinegar
2 teaspoons
chopped fresh oregano leaves*
2 teaspoons
chopped fresh basil leaves**
1/2 teaspoon
sugar
1/4 teaspoon
garlic salt
1/4 teaspoon
coarse ground pepper
 
*Substitute 1/2 teaspoon dried oregano leaves.

**Substitute 1/2 teaspoon dried basil leaves.

Directions

  1. Combine all salad ingredients in bowl.
  2. Combine all salad dressing ingredients in tightly covered jar; shake well to mix. Pour over salad mixture; toss to coat. Cover; refrigerate at least 30 minutes.

Recipe Tips

Nutrition Facts (1 serving)

Calories
120
Cholesterol
15mg
Carbohydrates
3g
Protein
5g
Fat
10g
Sodium
180mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This was very good. This time of year, the herbs, zuchinni and tomatoes are at their peak. We subbed cheese crumbles, I think it would be best with cubes.

Posted August 15, 2009 by Tyanna

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