Fresh Herb Tomato-Jack Salad
6
servings
15 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Salad

2 medium (2 cups) tomatoes, cubed 1-inch

2 medium (2 cups) zucchini, sliced 1/8-inch

4 ounces (1 cup) Monterey Jack or mozzarella cheese, cubed 1/2 inch

Salad Dressing

2 tablespoons olive oil or vegetable oil

2 teaspoons balsamic vinegar or cider vinegar

2 teaspoons chopped fresh oregano leaves  

2 teaspoons chopped fresh basil leaves  

1/2 teaspoon sugar

1/4 teaspoon garlic salt

1/4 teaspoon coarse ground pepper

 

 *Substitute 1/2 teaspoon dried oregano leaves. **Substitute 1/2 teaspoon dried basil leaves.

How to make

  1. STEP 1

    Combine all salad ingredients in bowl.

  2. STEP 2

    Combine all salad dressing ingredients in tightly covered jar; shake well to mix. Pour over salad mixture; toss to coat. Cover; refrigerate at least 30 minutes.

Nutrition

120Calories
10Fat (mg)
15Cholesterol (mg)
180Sodium (mg)
3Carbohydrates (g)
1Dietary Fiber
5Protein (g)

Reviews

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  August 15, 2009

This was very good. This time of year, the herbs, zuchinni and tomatoes are at their peak. We subbed cheese crumbles, I think it would be best with cubes.

— says Tyanna
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