Fresh Strawberry Syrup
Fresh Strawberry Syrup
Special syrup with the fresh taste of strawberries for your pancakes or waffles.
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10 min
Prep Time
30 min
Total Time
2
cups Ingredients
1 pint strawberries, hulled, halved, mashed slightly
1 cup sugar
34 cup light corn syrup
*Substitute 1 (16-ounce bag frozen strawberries. Increase cooking time of strawberries to 15 minutes.
How to make
-
STEP 1
Place strawberries in 3-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until strawberries come to a full boil.
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STEP 2
Line strainer with cheesecloth; place over large bowl. Pour hot strawberries into strainer mashing with back of spoon to extract juice; discard pulp. Return juice to pan. Add sugar and corn syrup. Cook over medium heat 9-10 minutes or until mixture comes to a full boil. Boil 1 minute.
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STEP 3
Skim foam from top with large metal spoon. Store refrigerated. Serve over pancakes, waffles or desserts.
Tip #1
MIcrowave Directions: Place strawberries in 3-quart casserole. Microwave on HIGH, stirring every 2 minutes, until strawberries come to a full boil (4 to 5 minutes). Line strainer with cheesecloth; place over large bowl. Pour hot strawberries into strainer mashing with back of spoon to extract juice; discard pulp. Return to casserole. Add sugar and corn syrup. Microwave on HIGH, stirring every 2 minutes, until mixture comes to a full boil (3 to 6 minutes). Boil 1 minute. Skim foam from top with large metal spoon. Store refrigerated. Serve over pancakes, waffles or desserts.
50 Calories
0 Fat (g)
0 Cholesterol (mg)
5 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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