The zesty flavors of Southwestern cooking in a one-dish meal.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
8 ounces (2 cups) uncooked dried radiatore (pasta nuggets)
1 pound ground beef
1 medium (1/2 cup) onion, chopped
1 cup frozen whole kernel corn
1/2 cup mild taco sauce
1 (8-ounce) can tomato sauce
1 (4-ounce) can chopped green chiles, drained
1/4 teaspoon ground cumin
1/4 teaspoon salt
4 ounces (1 cup) Land O Lakes® Cheddar Cheese, shredded
2 ounces (1/2 cup) Land O Lakes® Mozzarella Cheese, shredded
Tomato wedges, if desired
Avocado slices, if desired
*Substitute 6 ounces (2 cups) uncooked dried medium shell macaroni.
Heat oven to 350°F.
Cook radiatore according to package directions. Drain. Set aside.
Meanwhile, cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until browned. Drain off fat. Add corn, taco sauce, tomato sauce, chiles, cumin and salt; mix well. Stir in radiatore.
Spoon into greased 2-quart casserole. Sprinkle cheeses over mixture in alternating rows to form stripes. Bake 25-30 minutes or until heated through. Garnish with tomato wedges and avocado slices.