24 2 Reviews The zesty flavors of Southwestern cooking in a one-dish meal. 25 min Prep Time 45 min Total Time 6 servings Ingredients 8 ounces (2 cups)uncooked dried radiatore (pasta nuggets)*1 pound ground beef1 medium (1/2 cup)onion, chopped1 cup frozen whole kernel corn1/2 cup mild taco sauce1 (8-ounce) can tomato sauce1 (4-ounce) can chopped green chiles, drained1/4 teaspoon ground cumin1/4 teaspoon salt4 ounces (1 cup)Land O Lakes® Cheddar Cheese, shredded2 ounces (1/2 cup)Land O Lakes® Mozzarella Cheese, shredded Tomato wedges, if desired Avocado slices, if desired *Substitute 6 ounces (2 cups) uncooked dried medium shell macaroni. Directions Heat oven to 350°F.Cook radiatore according to package directions. Drain. Set aside.Meanwhile, cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until browned. Drain off fat. Add corn, taco sauce, tomato sauce, chiles, cumin and salt; mix well. Stir in radiatore.Spoon into greased 2-quart casserole. Sprinkle cheeses over mixture in alternating rows to form stripes. Bake 25-30 minutes or until heated through. Garnish with tomato wedges and avocado slices. Recipe Tips Nutrition Facts (1 serving) Calories 440 Cholesterol 70mg Carbohydrates 42g Protein 26g Fat 19g Sodium 680mg Dietary Fiber <1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This is a "go to" recipe for me. I make it when I am having company and everyone just loves it. It is easy and tasty. I add more salsa and because every one I know loves cheese an extra 1/2 cup cheddar cheese. I serve it with salsa and sour cream and it makes quite a yummy meal. Posted August 02, 2017 by Linda Rating Good and easy! I threw in a can of refried beans to stretch the meat a little more, and used salsa instead of tomato sauce. Served it with cornbread and salsa to feed six adult men who are pretty big eaters. Posted January 11, 2016 by Klayter Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.