Fresh Fruit Tart

Fresh Fruit Tart
15
1 Review
Choose a variety of your favorite fresh fruits to crown this refreshing dessert.
20 min
Prep Time
1:05
Total Time
10 servings

Ingredients

Crust

1/2 cup
Land O Lakes® Butter, softened
1/3 cup
sugar
1 1/4 cups
all-purpose flour
2 tablespoons
milk
1/2 teaspoon
almond extract
1/4 teaspoon
salt

Filling

1/2 cup
sour cream
3 ounce
cream cheese, softened
2 tablespoons
sugar
1/4 teaspoon
almond extract

Topping

1/2 cup
sweetened flaked coconut
Variety of your favorite fruits, cut-up

Directions

  1. Heat oven to 400°F. Combine butter and 1/3 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, milk, almond extract and salt. Beat until well mixed.
  2. Press dough onto bottom and up sides of ungreased 10-inch tart pan with removable bottom or 12-inch pizza pan; prick with fork. Bake 13-20 minutes or until light golden brown. Cool completely.
  3. Combine sour cream, cream cheese, sugar and almond extract in medium bowl; beat at medium speed until well mixed. Spread over cooled crust.
  4. At serving time, sprinkle with coconut; arrange fruit on top. Store refrigerated.

Recipe Tips

Nutrition Facts (1 serving)

Calories
250
Cholesterol
40mg
Carbohydrates
23g
Protein
3g
Fat
16g
Sodium
115mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

Don't expect any left overs when you make this light and easy dessert. Great for an outdoor BBQ with friends. Definitely will become one of my go to recipes.

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