Fresh Fruit Tart
10
servings
20 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

Crust

1/2 cup Land O Lakes® Butter softened

1/3 cup sugar

1 1/4 cups all-purpose flour

2 tablespoons milk

1/2 teaspoon almond extract

1/4 teaspoon salt

Filling

1/2 cup sour cream

3 ounce cream cheese, softened

2 tablespoons sugar

1/4 teaspoon almond extract

Topping

1/2 cup sweetened flaked coconut

Variety of your favorite fruits, cut-up

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine butter and 1/3 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, milk, almond extract and salt. Beat at low speed until well mixed.

  3. STEP 3

    Press dough onto bottom and up sides of ungreased 10-inch tart pan with removable bottom or 12-inch pizza pan; prick with fork. Bake 13-20 minutes or until light golden brown. Cool completely.

  4. STEP 4

    Combine sour cream, cream cheese, sugar and almond extract in medium bowl; beat at medium speed until well mixed. Spread over cooled crust.

  5. STEP 5

    At serving time, sprinkle with coconut; arrange fruit on top. Store refrigerated.

Nutrition

250Calories
16Fat (mg)
40Cholesterol (mg)
115Sodium (mg)
23Carbohydrates (g)
<1Dietary Fiber
3Protein (g)

Reviews

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our online community

  May 17, 2015

Don't expect any left overs when you make this light and easy dessert. Great for an outdoor BBQ with friends. Definitely will become one of my go to recipes.

— says Lisa
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