Choose a variety of your favorite fresh fruits to crown this refreshing dessert.
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1/2 cup Land O Lakes® Butter, softened
1/3 cup sugar
1 1/4 cups all-purpose flour
2 tablespoons milk
1/2 teaspoon almond extract
1/4 teaspoon salt
1/2 cup sour cream
3 ounce cream cheese, softened
2 tablespoons sugar
1/4 teaspoon almond extract
1/2 cup sweetened flaked coconut
Variety of your favorite fruits, cut-up
Heat oven to 400°F.
Combine butter and 1/3 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, milk, almond extract and salt. Beat at low speed until well mixed.
Press dough onto bottom and up sides of ungreased 10-inch tart pan with removable bottom or 12-inch pizza pan; prick with fork. Bake 13-20 minutes or until light golden brown. Cool completely.
Combine sour cream, cream cheese, sugar and almond extract in medium bowl; beat at medium speed until well mixed. Spread over cooled crust.
At serving time, sprinkle with coconut; arrange fruit on top. Store refrigerated.