Frosted Jack-O'-Lanterns
Frosted Jack-O'-Lanterns
Serve ice cream in these special orange Halloween Jack-O'-Lanterns.
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40 min
Prep Time
02 hrs 40 min
Total Time
4
servings Ingredients
4 large oranges
2 to 3 cups chocolate ice cream
4 green gumdrops
How to make
-
STEP 1
Cut slice off top of each orange; reserve slices. Cut around top edge of each orange and membrane, keeping shell intact. Remove orange sections (save and use for juice).
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STEP 2
Cut out eyes, nose and mouth from each orange shell starting 1/4 inch below top cut edge. Fill each orange shell with chocolate ice cream, mounding slightly. Replace tops of oranges. Use green gumdrop for stems. Freeze at least 2 hours before serving.
Tip #1
Cut off a thin slice of peel from bottom of oranges, if necessary.
140 Calories
7 Fat (g)
30 Cholesterol (mg)
59 Sodium (mg)
17 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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