Frosted Jack-O'-Lanterns

Frosted Jack-O'-Lanterns
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Serve ice cream in these special orange Halloween Jack-O'-Lanterns.
40 min
Prep Time
2:40
Total Time
4 servings

Ingredients

4 large
oranges
2 to 3 cups
chocolate ice cream
4
green gumdrops

Directions

  1. Cut slice off top of each orange; reserve slices. Cut around top edge of each orange and membrane, keeping shell intact. Remove orange sections (save and use for juice).
  2. Cut out eyes, nose and mouth from each orange shell starting 1/4 inch below top cut edge. Fill each orange shell with chocolate ice cream, mounding slightly. Replace tops of oranges. Use green gumdrop for stems. Freeze at least  2 hours before serving.

Recipe Tips

Cut off a thin slice of peel from bottom of oranges, if necessary.

Nutrition Facts (1 serving)

Calories
140
Cholesterol
30mg
Carbohydrates
17g
Protein
2g
Fat
7g
Sodium
59mg
Dietary Fiber
0g

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