This appetizer recipes features a Mexican fiesta of flavors.
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1 (8-ounce) package cream cheese, softened
2 tablespoons milk
4 ounces (1 cup) Land O Lakes® Hot Pepper, shredded
1/4 cup sliced green onions
1/4 cup chopped ripe olives
6 (8-inch) flour tortillas
Cream cheese dollop
Ripe olive slices
Cherry tomato slices
Green olive slices
Beat cream cheese and milk in small bowl at medium speed, scraping bowl often, until smooth. Stir in hot pepper cheese, green onions and 1/4 cup ripe olives.
Spread 1/3 cup cream cheese mixture over 1 tortilla. Top with another tortilla; spread with 1/3 cup cream cheese mixture. Repeat layering with remaining tortillas and cream cheese mixture, ending with tortilla. Wrap in plastic food wrap; refrigerate at least 1 hour. Cut into 1-inch squares. Top each square with cream cheese dollop and choice of toppings.
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