Fruit & Cream Tart

Fruit & Cream Tart
15
1 Review
This fruit dessert is easy to make and works well for serving a large group.
40 min
Prep Time
1:25
Total Time
48 servings

Ingredients

Crust

3/4 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
1 2/3 cups
all-purpose flour
3 tablespoons
milk
1 teaspoon
almond extract

Filling

1 1/2 cups
sour cream
2 tablespoons
sugar
1 teaspoon
vanilla

Topping

Fresh fruit (such as strawberries, blueberries and/or raspberries)

Directions

  1. Heat oven to 400°F
  2. Combine butter and 1/2 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, milk and almond flavoring; beat at low speed until well mixed.
  3. Spread dough onto bottom of ungreased 15x10x1-inch baking pan; prick with fork. Bake 13-20 minutes or until light golden brown. Cool completely.
  4. Combine all filling ingredients in bowl; spread over cooled crust. Cut into pieces; arrange fruit on top of each piece. Store refrigerated.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
70
Cholesterol
10mg
Carbohydrates
6g
Protein
1g
Fat
4.5g
Sodium
30mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This dessert is especially light and fresh tasting. Choose your favorite fruits to top the tart with I picked raspberries and blueberries with mint leaves and you're sure to love it!

Posted February 03, 2010 by Amanda

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