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Fruit & Cream Tart

Fruit & Cream Tart

This fruit dessert is easy to make and works well for serving a large group.

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40 min
Prep Time
1 hr 25 min
Total Time
48
servings

Ingredients

Crust

3/4 cup Land O Lakes® Butter, softened

1/2 cup sugar

1 2/3 cups all-purpose flour

3 tablespoons milk

1 teaspoon almond extract

Filling

1 1/2 cups sour cream

2 tablespoons sugar

1 teaspoon vanilla

Topping

Fresh fruit (such as strawberries, blueberries and/or raspberries)

How to make

  1. STEP 1

    Heat oven to 400°F

  2. STEP 2

    Combine butter and 1/2 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, milk and almond flavoring; beat at low speed until well mixed.

  3. STEP 3

    Spread dough onto bottom of ungreased 15x10x1-inch baking pan; prick with fork. Bake 13-20 minutes or until light golden brown. Cool completely.

  4. STEP 4

    Combine all filling ingredients in bowl; spread over cooled crust. Cut into pieces; arrange fruit on top of each piece. Store refrigerated.

Read the Story Behind the Recipe

Nutrition (1 serving)

70 Calories
4.5 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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