This fruit dessert is easy to make and works well for serving a large group.
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Crust
3/4 cup Land O Lakes® Butter, softened
1/2 cup sugar
1 2/3 cups all-purpose flour
3 tablespoons milk
1 teaspoon almond extract
Filling
1 1/2 cups sour cream
2 tablespoons sugar
1 teaspoon vanilla
Topping
Fresh fruit (such as strawberries, blueberries and/or raspberries)
STEP 1
Heat oven to 400°F
STEP 2
Combine butter and 1/2 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, milk and almond flavoring; beat at low speed until well mixed.
STEP 3
Spread dough onto bottom of ungreased 15x10x1-inch baking pan; prick with fork. Bake 13-20 minutes or until light golden brown. Cool completely.
STEP 4
Combine all filling ingredients in bowl; spread over cooled crust. Cut into pieces; arrange fruit on top of each piece. Store refrigerated.