Fruit & Cream Tart
Fruit & Cream Tart Image

Fruit & Cream Tart

This fruit dessert is easy to make and works well for serving a large group.

The Story Behind the Recipe
48
servings
40 min
PREP TIME
1 hr 25 min
TOTAL TIME

Ingredients

Crust

3/4 cup Land O Lakes® Butter softened

1/2 cup sugar

1 2/3 cups all-purpose flour

3 tablespoons milk

1 teaspoon almond extract

Filling

1 1/2 cups sour cream

2 tablespoons sugar

1 teaspoon vanilla

Topping

Fresh fruit (such as strawberries, blueberries and/or raspberries)

How to make

  1. STEP 1

    Heat oven to 400°F

  2. STEP 2

    Combine butter and 1/2 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, milk and almond flavoring; beat at low speed until well mixed.

  3. STEP 3

    Spread dough onto bottom of ungreased 15x10x1-inch baking pan; prick with fork. Bake 13-20 minutes or until light golden brown. Cool completely.

  4. STEP 4

    Combine all filling ingredients in bowl; spread over cooled crust. Cut into pieces; arrange fruit on top of each piece. Store refrigerated.

Nutrition

70Calories
4.5Fat (mg)
10Cholesterol (mg)
30Sodium (mg)
6Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  February 03, 2010

This dessert is especially light and fresh tasting. Choose your favorite fruits to top the tart with I picked raspberries and blueberries with mint leaves and you're sure to love it!

— says Amanda
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.