Filled Cocktail Scones

Filled Cocktail Scones
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Dill and cheese scones spread with honey mustard are filled with cheese and deli ham.
25 min
Prep Time
45 min
Total Time
16 scones

Ingredients

Scones

2 cups
all-purpose flour
1 tablespoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
dried dill weed
1/2 cup
Land O Lakes® Butter
1/2 cup
shredded Cheddar cheese
1
large Land O Lakes® Egg
1/3 cup
apple juice
1/3 cup
Land O Lakes® Half & Half

Filling

3 tablespoons
honey mustard
16 (2 1/4 X 1 X 1/8-inch) slices (6 ounces)
Cheddar cheese, each slice cut in half
4 ounces
thinly sliced deli ham

Directions

  1. Heat oven to 400°F. Combine flour, baking powder, baking soda, salt and dill weed in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup shredded cheese.
  2. Stir together egg, apple juice and half & half with fork in small bowl. Add to dry mixture; stir just until moistened.
  3. Turn dough onto lightly floured surface; knead 10 times. Pat dough into 9-inch circle (1/2-inch thick) with lightly floured hands. Cut scones with floured 2-inch biscuit or cookie cutter.
  4. Place onto ungreased baking sheet. Bake 10-15 minutes or until lightly browned. Cool.
  5. To assemble scones, split each scone in half. Spread each bottom half lightly with honey mustard; layer 1 half slice cheese, 1 slice ham, 1 half slice cheese and top of scone.

Recipe Tips

Nutrition Facts (1 scone)

Calories
200
Cholesterol
50mg
Carbohydrates
15g
Protein
7g
Fat
12g
Sodium
470mg
Dietary Fiber
1g

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