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Filled Cocktail Scones

Filled Cocktail Scones

Dill and cheese scones spread with honey mustard are filled with cheese and deli ham.

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25 min
Prep Time
45 min
Total Time



2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon dried dill weed

1/2 cup Land O Lakes® Butter

1/2 cup shredded Cheddar cheese

1 large Land O Lakes® Egg

1/3 cup apple juice

1/3 cup Land O Lakes® Half & Half


3 tablespoons honey mustard

16 slices (6 ounces) Cheddar cheese, each slice cut in half

4 ounces thinly sliced deli ham

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, baking powder, baking soda, salt and dill weed in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup shredded cheese.

  3. STEP 3

    Stir together egg, apple juice and half & half with fork in small bowl. Add to dry mixture; stir just until moistened.

  4. STEP 4

    Turn dough onto lightly floured surface; knead 10 times. Pat dough into 9-inch circle (1/2-inch thick) with lightly floured hands. Cut scones with floured 2-inch biscuit or cookie cutter.

  5. STEP 5

    Place onto ungreased baking sheet. Bake 10-15 minutes or until lightly browned. Cool.

  6. STEP 6

    To assemble scones, split each scone in half. Spread each bottom half lightly with honey mustard; layer 1 half slice cheese, 1 slice ham, 1 half slice cheese and top of scone.

Nutrition (1 scone)

200 Calories
12 Fat (g)
50 Cholesterol (mg)
470 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
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