Fresh Raspberry Cream Cheese Pie
Fresh Raspberry Cream Cheese Pie Image

Fresh Raspberry Cream Cheese Pie

The tartness of fresh raspberries and the richness of cream cheese are combined in this colorful make-ahead dessert.

8
servings
45 min
PREP TIME
02 hrs 55 min
TOTAL TIME

Ingredients

Crust

1 1/4 cups graham cracker crumbs

1/3 cup Land O Lakes® Butter melted

1/4 cup sugar

Filling

1 (10-ounce) package frozen raspberries in syrup, thawed

1/4 cup water

1 (1/4-ounce) envelope unflavored gelatin

1/4 cup sugar

2 tablespoons raspberry-flavored liqueur or water

1/2 cup powdered sugar

1 (8-ounce) package cream cheese or light cream cheese

1 cup Land O Lakes® Heavy Whipping Cream whipped

2 (6-ounce) containers fresh raspberries,  washed, drained, reserve 1/2 cup

 

 *Substitute 2 cups individually frozen raspberries.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake 10-12 minutes or until lightly browned. Cool completely.

  3. STEP 3

    Place thawed raspberries in syrup in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at high speed 1 minute or until pureed. Strain sauce to remove seeds.

  4. STEP 4

    Place water into 1-quart saucepan; sprinkle with gelatin. Let stand 5 minutes to soften. Cook over low heat 1-2 minutes or until gelatin is dissolved. Remove from heat; stir in raspberry puree, 1/4 cup sugar and liqueur. Cover; refrigerate 30-40 minutes or until mixture mounds when dropped from spoon.

  5. STEP 5

    Beat powdered sugar and cream cheese in bowl until smooth. Gently stir in 1 cup whipped cream.

  6. STEP 6

    Spread cream cheese mixture into cooled crust. Arrange fresh raspberries over cream cheese mixture. Pour gelatin mixture over raspberries, spreading to cover. Cover; refrigerate 2-3 hours or until gelatin is set.

  7. STEP 7

    Dollop remaining whipped cream onto pie, just before serving. Garnish with reserved fresh raspberries.

Nutrition

470Calories
30Fat (mg)
90Cholesterol (mg)
260Sodium (mg)
46Carbohydrates (g)
5Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  July 23, 2009

Very happy with the results and everyone enjoyed it!

— says Kimberly
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