Fresh Beans & Tomatoes With Dill Cream
Fresh Beans & Tomatoes With Dill Cream Image

Fresh Beans & Tomatoes With Dill Cream

Chilled vegetables are topped with a creamy dressing in this fresh summer recipe.

6
servings
20 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

Vegetables

1 cup low sodium chicken broth

1/2 pound (2 cups) fresh green beans, trimmed

1/2 pound (2 cups) fresh yellow wax beans, trimmed

3 Roma tomatoes, sliced

Sauce

1/4 cup sour cream

2 green onions, chopped

1 tablespoon milk

1 teaspoon Dijon-style mustard

1/4 teaspoon dried dill weed

1/8 teaspoon coarse ground pepper

Dash salt

How to make

  1. STEP 1

    Pour chicken broth into 10-inch skillet. Cook over medium-high heat until broth comes to a full boil. Reduce heat to medium; add green and yellow beans. Cover; cook 10-15 minutes or until beans are crisply tender. Drain. Cover; refrigerate at least 30 minutes until chilled.

  2. STEP 2

    Whisk all sauce ingredients together in bowl.

  3. STEP 3

    Arrange green beans, yellow beans and tomatoes on plattr. Serve sauce over vegetables.

Nutrition

100Calories
5Fat (mg)
5Cholesterol (mg)
55Sodium (mg)
10Carbohydrates (g)
3Dietary Fiber
7Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.