Skip Navigation
Search recipes, ingredients, articles, products...
Fresh Beans & Tomatoes with Dill Cream

Fresh Beans & Tomatoes with Dill Cream

Chilled vegetables are topped with a creamy dressing in this fresh summer recipe.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
1 hr
Total Time



1 cup low sodium chicken broth

1/2 pound (2 cups) fresh green beans, trimmed

1/2 pound (2 cups) fresh yellow wax beans, trimmed

3 Roma tomatoes, sliced


1/4 cup sour cream

2 green onions, chopped

1 tablespoon milk

1 teaspoon Dijon-style mustard

1/4 teaspoon dried dill weed

1/8 teaspoon coarse ground pepper

Dash salt

How to make

  1. STEP 1

    Pour chicken broth into 10-inch skillet. Cook over medium-high heat until broth comes to a full boil. Reduce heat to medium; add green and yellow beans. Cover; cook 10-15 minutes or until beans are crisply tender. Drain. Cover; refrigerate at least 30 minutes until chilled.

  2. STEP 2

    Whisk all sauce ingredients together in bowl.

  3. STEP 3

    Arrange green beans, yellow beans and tomatoes on plattr. Serve sauce over vegetables.

Nutrition (1 serving)

100 Calories
5 Fat (g)
5 Cholesterol (mg)
55 Sodium (mg)
10 Carbohydrates (g)
3 Dietary Fiber
7 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.