Fresh Beans & Tomatoes With Dill Cream

Fresh Beans & Tomatoes With Dill Cream
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Chilled vegetables are topped with a creamy dressing in this fresh summer recipe.
20 min
Prep Time
1:00
Total Time
6 servings

Ingredients

Vegetables

1 cup
low sodium chicken broth
1/2 pound (2 cups)
fresh green beans, trimmed
1/2 pound (2 cups)
fresh yellow wax beans, trimmed
3
Roma tomatoes, sliced

Sauce

1/4 cup
sour cream
2
green onions, chopped
1 tablespoon
milk
1 teaspoon
Dijon-style mustard
1/4 teaspoon
dried dill weed
1/8 teaspoon
coarse ground pepper
Dash salt

Directions

  1. Pour chicken broth into 10-inch skillet. Cook over medium-high heat until broth comes to a full boil. Reduce heat to medium; add green and yellow beans. Cover; cook 10-15 minutes or until beans are crisply tender. Drain. Cover; refrigerate at least 30 minutes until chilled.
  2. Whisk all sauce ingredients together in bowl.
  3. Arrange green beans, yellow beans and tomatoes on plattr. Serve sauce over vegetables.

Recipe Tips

Nutrition Facts (1 serving)

Calories
100
Cholesterol
5mg
Carbohydrates
10g
Protein
7g
Fat
5g
Sodium
55mg
Dietary Fiber
3g

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