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Four Cheese & Walnut Cheese Ball

Four Cheese & Walnut Cheese Ball

This tangy cheese ball is delicious served with crackers or slices of apples and pears.

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30 min
Prep Time
03 hrs 30 min
Total Time
20 servings; 2 1/2


Cheese Ball

1 cup shredded Cheddar cheese

1 (8-ounce) container sharp Cheddar cold pack cheese

1 (8-ounce) package cream cheese, softened

1 (4-ounce) package blue cheese, crumbled

3/4 teaspoon dried dill weed

1/2 teaspoon dried basil leaves

1/2 teaspoon celery salt

1/2 teaspoon Italian seasoning  

2 teaspoons finely chopped fresh garlic

1 tablespoon soy sauce

1/2 cup chopped walnuts, toasted

1/4 cup chopped fresh parsley


Crackers or pita bread wedges

Apple and/or pear slices


 *Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves, and 1/16 teaspoon rubbed sage.

How to make

  1. STEP 1

    Combine all cheese ball ingredients except walnuts and parsley in bowl. Beat at low speed, scraping bowl often, until well mixed. Cover; refrigerate 3 hours or overnight until firm.

  2. STEP 2

    Combine walnuts and parsley in bowl.

  3. STEP 3

    Shape cheese mixture into ball; roll in walnut mixture to coat.

  4. STEP 4

    Serve with crackers or apple slices.

Nutrition (2 tablespoons without dippers)

140 Calories
12 Fat (g)
30 Cholesterol (mg)
340 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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