Skip Navigation
Search recipes, ingredients, articles, products...
Fresh Vegetable & Basil Fettuccine

Fresh Vegetable & Basil Fettuccine

This colorful dish mixes fresh vegetables with pasta for a low-calorie meal.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
15 min
Total Time



6 ounces uncooked dried fettuccine or spinach fettuccine


1/4 cup Land O Lakes® Butter with Canola Oil

1 1/2 cups broccoli florets

1 medium carrot, coarsely shredded

1/2 teaspoon salt

1 tablespoon chopped fresh basil leaves

1/2 teaspoon purchased minced garlic

12 cherry tomatoes

Freshly grated Parmesan cheese, if desired

How to make

  1. STEP 1

    Cook fettuccine according to package directions. Drain. Set aside; keep warm.

  2. STEP 2

    Meanwhile, melt Light Butter with Canola Oil in 10-inch skillet; add all remaining ingredients except tomatoes and Parmesan cheese. Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender. Add tomatoes; continue cooking 2-3 minutes or until heated through. Toss vegetable mixture with cooked fettuccine; sprinkle with Parmesan cheese, if desired.

Tip #1

If cherry tomatoes are large, cut in half.

Nutrition (1 serving)

160 Calories
4.5 Fat (g)
5 Cholesterol (mg)
270 Sodium (mg)
25 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.