Fu-Silly Chili Skillet
8
servings
12 min
PREP TIME
20 min
TOTAL TIME

Ingredients

4 cups uncooked dried fusilli pasta (thin corkscrew or pasta twists)

1/2 pound Italian turkey sausage or extra-lean ground beef

1 (16-ounce) can chili beans

1 (14 1/2-ounce) can Mexican-style stewed tomatoes

3/4 cup fat free sour cream

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain.

  2. STEP 2

    Cook sausage in 12-inch deep skillet over medium heat, stirring occasionally, 10-12 minutes or until no longer pink. Drain off fat.

  3. STEP 3

    Stir in cooked pasta, chili beans and tomatoes. Continue cooking 2-3 minutes or until heated through. Stir in sour cream; continue cooking 1 minute or until heated through.

Tip #1

- If desired, sour cream can be spooned onto Fu-Silly Chili rather than stirred in.

Tip #2

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition

240Calories
4.5Fat (mg)
20Cholesterol (mg)
360Sodium (mg)
38Carbohydrates (g)
2Dietary Fiber
13Protein (g)

Reviews

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  September 02, 2010

Super fast and easy dinner- and it tastes great, too! Plus, we had leftovers for lunch the next day.

— says Mallory S.
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