Fu-Silly Chili Skillet
Toss curly noodles with chili fixings for a sure fire clean-your-plate meal.
Read the Story Behind the Recipe
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
4 cups uncooked dried fusilli pasta (thin corkscrew or pasta twists)
1
2 pound Italian turkey sausage or extra-lean ground beef1 (16-ounce) can chili beans
1 (14 1/2-ounce) can Mexican-style stewed tomatoes
3
4 cup fat free sour creamHow to make
-
STEP 1
Cook pasta according to package directions. Drain.
-
STEP 2
Cook sausage in 12-inch deep skillet over medium heat, stirring occasionally, 10-12 minutes or until no longer pink. Drain off fat.
-
STEP 3
Stir in cooked pasta, chili beans and tomatoes. Continue cooking 2-3 minutes or until heated through. Stir in sour cream; continue cooking 1 minute or until heated through.
Tip #1
- If desired, sour cream can be spooned onto Fu-Silly Chili rather than stirred in.
Tip #2
- Read more about this recipe on Recipe Buzz® Blog.
And don't forget to tag us @landolakesktchn.