15 1 Review Toss curly noodles with chili fixings for a sure fire clean-your-plate meal. 12 min Prep Time 20 min Total Time 8 servings Ingredients 4 cups uncooked dried fusilli pasta (thin corkscrew or pasta twists)1/2 pound Italian turkey sausage or extra-lean ground beef1 (16-ounce) can chili beans1 (14 1/2-ounce) can Mexican-style stewed tomatoes3/4 cup fat free sour cream Directions Cook pasta according to package directions. Drain.Cook sausage in 12-inch deep skillet over medium heat, stirring occasionally, 10-12 minutes or until no longer pink. Drain off fat.Stir in cooked pasta, chili beans and tomatoes. Continue cooking 2-3 minutes or until heated through. Stir in sour cream; continue cooking 1 minute or until heated through. Recipe Tips - If desired, sour cream can be spooned onto Fu-Silly Chili rather than stirred in. - Read more about this recipe on Recipe Buzz® Blog. Nutrition Facts (1 serving) Calories 240 Cholesterol 20mg Carbohydrates 38g Protein 13g Fat 4.5g Sodium 360mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Super fast and easy dinner- and it tastes great, too! Plus, we had leftovers for lunch the next day. Posted September 02, 2010 by Mallory S. Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.