Toss curly noodles with chili fixings for a sure fire clean-your-plate meal.
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4 cups uncooked dried fusilli pasta (thin corkscrew or pasta twists)
1/2 pound Italian turkey sausage or extra-lean ground beef
1 (16-ounce) can chili beans
1 (14 1/2-ounce) can Mexican-style stewed tomatoes
3/4 cup fat free sour cream
Cook pasta according to package directions. Drain.
Cook sausage in 12-inch deep skillet over medium heat, stirring occasionally, 10-12 minutes or until no longer pink. Drain off fat.
Stir in cooked pasta, chili beans and tomatoes. Continue cooking 2-3 minutes or until heated through. Stir in sour cream; continue cooking 1 minute or until heated through.
- If desired, sour cream can be spooned onto Fu-Silly Chili rather than stirred in.
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Super fast and easy dinner- and it tastes great, too! Plus, we had leftovers for lunch the next day.