Keep this basic butter frosting recipe handy to use on a variety of cakes.
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4 cups powdered sugar
1/2 cup Land O Lakes® Butter, softened
2 teaspoons vanilla
3 to 4 tablespoons milk
Combine all ingredients except milk in small mixer bowl. Beat at low speed, scraping bowl often and adding enough milk for desired spreading consistency.
Chocolate Frosting: Add 2 ounces melted, cooled unsweetened chocolate.
Creamy Coconut Frosting: Stir in 1 teaspoon coconut extract or flavoring.
Lemon or Orange Frosting: Stir in 2 teaspoons grated lemon or orange zest.