These simple tortilla, beef and cheese stacks could also be cut into smaller wedges for appetizers.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
4 (8-inch) flour tortillas
6 (1-ounce) slices thin deli roast beef
3/4 cup thick and chunky salsa
1/4 cup sliced pitted ripe olives
9 (3/4-ounce) slices muenster cheese
Heat oven to 375°F.
Place 1 tortilla into ungreased 9-inch pie plate; top with 2 slices roast beef, 2 tablespoons salsa, 1 tablespoon olives and 2 slices cheese. Repeat layers twice, ending with tortilla. Spread remaining salsa over tortilla.
Bake 22-27 minutes or until heated through and cheese is melted.
Cut 3 slices cheese in half diagonally. Place on top. Continue baking 1-2 minutes or until cheese is melted.
To serve, cut into wedges.