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Fiesta Cheese & Beef Stacks

Fiesta Cheese & Beef Stacks

These simple tortilla, beef and cheese stacks could also be cut into smaller wedges for appetizers.

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15 min
Prep Time
40 min
Total Time


4 (8-inch) flour tortillas

6 (1-ounce) slices thin deli roast beef


3/4 cup thick and chunky salsa

1/4 cup sliced pitted ripe olives

9 (3/4-ounce) slices muenster cheese

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Place 1 tortilla into ungreased 9-inch pie plate; top with 2 slices roast beef, 2 tablespoons salsa, 1 tablespoon olives and 2 slices cheese. Repeat layers twice, ending with tortilla. Spread remaining salsa over tortilla.

  3. STEP 3

    Bake 22-27 minutes or until heated through and cheese is melted.

  4. STEP 4

    Cut 3 slices cheese in half diagonally. Place on top. Continue baking 1-2 minutes or until cheese is melted.

  5. STEP 5

    To serve, cut into wedges.

Nutrition (1 serving)

500 Calories
21 Fat (g)
60 Cholesterol (mg)
1680 Sodium (mg)
47 Carbohydrates (g)
3 Dietary Fiber
29 Protein (g)
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