Fiesta Cheese & Beef Stacks

Fiesta Cheese & Beef Stacks
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These simple tortilla, beef and cheese stacks could also be cut into smaller wedges for appetizers.
15 min
Prep Time
40 min
Total Time
4 servings

Ingredients

4 (8-inch)
flour tortillas
6 (1-ounce) slices
thin deli roast beef
 
3/4 cup
thick and chunky salsa
1/4 cup
sliced pitted ripe olives
9 (3/4-ounce each) slices
Land O Lakes® Muenster Cheese

Directions

  1. Heat oven to 375°F. Place 1 tortilla into ungreased 9-inch pie plate; top with 2 slices roast beef, 2 tablespoons salsa, 1 tablespoon olives and 2 slices cheese. Repeat layers twice, ending with tortilla. Spread remaining salsa over tortilla.
  2. Bake for 22 to 27 minutes or until heated through and cheese is melted.
  3. Cut 3 slices cheese in half diagonally. Place on top. Continue baking for 1 to 2 minutes or until cheese is melted.
  4. To serve, cut into wedges.

Recipe Tips

Nutrition Facts (1 serving)

Calories
500
Cholesterol
60mg
Carbohydrates
47g
Protein
29g
Fat
21g
Sodium
1680mg
Dietary Fiber
3g

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