These simple tortilla, beef and cheese stacks could also be cut into smaller wedges for appetizers.
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4 (8-inch) flour tortillas
6 (1-ounce) slices thin deli roast beef
3/4 cup thick and chunky salsa
1/4 cup sliced pitted ripe olives
9 (3/4-ounce) slices muenster cheese
Heat oven to 375°F.
Place 1 tortilla into ungreased 9-inch pie plate; top with 2 slices roast beef, 2 tablespoons salsa, 1 tablespoon olives and 2 slices cheese. Repeat layers twice, ending with tortilla. Spread remaining salsa over tortilla.
Bake 22-27 minutes or until heated through and cheese is melted.
Cut 3 slices cheese in half diagonally. Place on top. Continue baking 1-2 minutes or until cheese is melted.
To serve, cut into wedges.
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