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Fiesta Skillet Dinner

Fiesta Skillet Dinner

This quick weeknight skillet recipe features family favorite ingredients of ground beef and rice.


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10 min
Prep Time
20 min
Total Time
5
servings

Ingredients

1 pound lean ground beef

1 cup uncooked instant rice

1/4 cup water

2 (14 1/2-ounce) cans chunky tomatoes with pepper and onions  

1/2 teaspoon salt

5 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered

1 cup tortilla chips

 

 *Substitute 2 (14 1/2-ounce) cans any variety chunky tomatoes with seasonings.

How to make

  1. STEP 1

    Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat.

  2. STEP 2

    Stir in rice, water, tomatoes and salt. Continue cooking 5-6 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 5-6 minutes or until rice is tender.

  3. STEP 3

    Stir in cheese; sprinkle with tortilla chips.

  4. STEP 4

    View this recipe in Spanish.

Nutrition (1 serving)

360 Calories
15 Fat (g)
55 Cholesterol (mg)
1080 Sodium (mg)
32 Carbohydrates (g)
3 Dietary Fiber
26 Protein (g)
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