Mounds of fruit are tossed with a creamy honey-sweetened orange dressing.
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1/2 cup sour cream
1/4 cup frozen orange juice concentrate, thawed
1 tablespoon honey
1 cup strawberry halves
1 cup red apple slices
1 cup seedless green grapes
1 (11-ounce) can mandarin orange segments, well drained
Mixed salad greens
*Substitute 1 cup canned pineapple chunks in juice, well-drained.
Combine all dressing ingredients in bowl with whisk; mix well.
Combine fruit in bowl.
Divide greens among salad plates; top with fruit and dressing.
Variation: Omit salad greens. Prepare dressing. Place fruit in bowl. Add dressing; toss lightly.