Fudgy Raspberry Swirled Brownies

Fudgy Raspberry Swirled Brownies
00
0 Reviews
This rich fudge-like bar for raspberry and chocolate lovers is easy to make.
15 min
Prep Time
1:20
Total Time
16 bars

Ingredients

1 cup
semi-sweet chocolate chips
1/2 cup
Land O Lakes® Butter
1 cup
sugar
2 teaspoons
vanilla
2
large Land O Lakes® Eggs
1 cup
all-purpose flour
1/4 teaspoon
salt
1/4 cup
raspberry preserves

Directions

  1. Heat oven to 350°F. 
  2. Melt chocolate chips and butter in 2-quart saucepan over low heat, stirring occasionally, 5-8 minutes or until smooth. Remove from heat; stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour and salt; mix well.
  3. Spread brownie mixture into greased 8-inch square baking pan. Drop spoonfuls of preserves over brownie; pull knife through batter for swirled effect. Bake 40-45 minutes or until brownies just begin to pull away from sides of pan. Cool completely. Cut into bars. Dip edges in powdered sugar, if desired.

Recipe Tips

Nutrition Facts (1 bar)

Calories
200
Cholesterol
40mg
Carbohydrates
28g
Protein
2g
Fat
9g
Sodium
100mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.