Fudgy Raspberry Swirled Brownies
16
bars
15 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

1 cup semi-sweet chocolate chips

1/2 cup Land O Lakes® Butter

1 cup sugar

2 teaspoons vanilla

2 large Land O Lakes® Eggs

1 cup all-purpose flour

1/4 teaspoon salt

1/4 cup raspberry preserves

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Melt chocolate chips and butter in 2-quart saucepan over low heat, stirring occasionally, 5-8 minutes or until smooth. Remove from heat; stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour and salt; mix well.

  3. STEP 3

    Spread brownie mixture into greased 8-inch square baking pan. Drop spoonfuls of preserves over brownie; pull knife through batter for swirled effect. Bake 40-45 minutes or until brownies just begin to pull away from sides of pan. Cool completely. Cut into bars. Dip edges in powdered sugar, if desired.

Nutrition

200Calories
9Fat (mg)
40Cholesterol (mg)
100Sodium (mg)
28Carbohydrates (g)
2Dietary Fiber
2Protein (g)

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