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Fudgy Raspberry Swirled Brownies

Fudgy Raspberry Swirled Brownies

This rich fudge-like bar for raspberry and chocolate lovers is easy to make.

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15 min
Prep Time
1 hr 20 min
Total Time


1 cup semi-sweet chocolate chips

1/2 cup Land O Lakes® Butter

1 cup sugar

2 teaspoons vanilla

2 large Land O Lakes® Eggs

1 cup all-purpose flour

1/4 teaspoon salt

1/4 cup raspberry preserves

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Melt chocolate chips and butter in 2-quart saucepan over low heat, stirring occasionally, 5-8 minutes or until smooth. Remove from heat; stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour and salt; mix well.

  3. STEP 3

    Spread brownie mixture into greased 8-inch square baking pan. Drop spoonfuls of preserves over brownie; pull knife through batter for swirled effect. Bake 40-45 minutes or until brownies just begin to pull away from sides of pan. Cool completely. Cut into bars. Dip edges in powdered sugar, if desired.

Nutrition (1 bar)

200 Calories
9 Fat (g)
40 Cholesterol (mg)
100 Sodium (mg)
28 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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