A meal in a skillet made with ground beef, potatoes, salsa and cheese.
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1 pound lean ground beef
1/3 cup chopped onion
3 cups (14 ounces) frozen O’Brien potatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8-ounce) jar salsa
4 (3/4-ounce) slices Land O Lakes® Deli American, quartered diagonally
1 (2.25-ounce) can sliced ripe olives
2 green onions, chopped
Cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 8-10 minutes or until browned. Drain off fat.
Stir in potatoes, salt and pepper. Cover; continue cooking, stirring occasionally, 8-10 minutes or until potatoes are tender. Stir in salsa. Continue cooking 1-2 minutes or until heated through. Remove from heat.
Arrange cheese quarters over top. Top with olives and green onions. Cover; let stand 3-4 minutes or until cheese is melted.
Leftover chopped cooked potatoes may be substituted for frozen potatoes. Use your favorite level of heat for salsa.