15 1 Review A meal in a skillet made with ground beef, potatoes, salsa and cheese. 15 min Prep Time 30 min Total Time 4 servings Ingredients Hash1 pound lean ground beef1/3 cup chopped onion3 cups (14 ounces)frozen O’Brien potatoes1/2 teaspoon salt1/4 teaspoon pepper1 (8-ounce) jar salsaTopping4 (3/4-ounce) slices Land O Lakes® Deli American, quartered diagonally1 (2.25-ounce) can sliced ripe olives2 green onions, chopped Directions Cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 8-10 minutes or until browned. Drain off fat. Stir in potatoes, salt and pepper. Cover; continue cooking, stirring occasionally, 8-10 minutes or until potatoes are tender. Stir in salsa. Continue cooking 1-2 minutes or until heated through. Remove from heat. Arrange cheese quarters over top. Top with olives and green onions. Cover; let stand 3-4 minutes or until cheese is melted. Recipe Tips Leftover chopped cooked potatoes may be substituted for frozen potatoes. Use your favorite level of heat for salsa. Nutrition Facts (1 serving) Calories 410 Cholesterol 50mg Carbohydrates 27g Protein 23g Fat 24g Sodium 660mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This is a GREAT Recipe! Posted November 14, 2011 by Karla Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.