Fiesta Beef Hash

Fiesta Beef Hash
15
1 Review
A meal in a skillet made with ground beef, potatoes, salsa and cheese.
15 min
Prep Time
30 min
Total Time
4 servings

Ingredients

Hash

1 pound
lean ground beef
1/3 cup
chopped onion
3 cups (14 ounces)
frozen O’Brien potatoes
1/2 teaspoon
salt
1/4 teaspoon
pepper
1 (8-ounce) jar
salsa

Topping

4 (3/4-ounce) slices
Land O Lakes® Deli American, quartered diagonally
1 (2.25-ounce) can
sliced ripe olives
2
green onions, chopped

Directions

  1. Cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 8-10 minutes or until browned. Drain off fat.
  2. Stir in potatoes, salt and pepper. Cover; continue cooking, stirring occasionally, 8-10 minutes or until potatoes are tender. Stir in salsa. Continue cooking 1-2 minutes or until heated through. Remove from heat.
  3. Arrange cheese quarters over top. Top with olives and green onions. Cover; let stand 3-4 minutes or until cheese is melted.

Recipe Tips

Leftover chopped cooked potatoes may be substituted for frozen potatoes. Use your favorite level of heat for salsa.

Nutrition Facts (1 serving)

Calories
410
Cholesterol
50mg
Carbohydrates
27g
Protein
23g
Fat
24g
Sodium
660mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This is a GREAT Recipe!

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