Fiesta Beef Hash
4
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Hash

1 pound lean ground beef

1/3 cup chopped onion

3 cups (14 ounces) frozen O’Brien potatoes

1/2 teaspoon salt

1/4 teaspoon pepper

1 (8-ounce) jar salsa

Topping

4 (3/4-ounce) slices Land O Lakes® Deli American quartered diagonally

1 (2.25-ounce) can sliced ripe olives

2 green onions, chopped

How to make

  1. STEP 1

    Cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 8-10 minutes or until browned. Drain off fat.

  2. STEP 2

    Stir in potatoes, salt and pepper. Cover; continue cooking, stirring occasionally, 8-10 minutes or until potatoes are tender. Stir in salsa. Continue cooking 1-2 minutes or until heated through. Remove from heat.

  3. STEP 3

    Arrange cheese quarters over top. Top with olives and green onions. Cover; let stand 3-4 minutes or until cheese is melted.

Tip #1

Leftover chopped cooked potatoes may be substituted for frozen potatoes. Use your favorite level of heat for salsa.

Nutrition

410Calories
24Fat (mg)
50Cholesterol (mg)
660Sodium (mg)
27Carbohydrates (g)
3Dietary Fiber
23Protein (g)

Reviews

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  November 14, 2011

This is a GREAT Recipe!

— says Karla
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