Crisp apple slices complement the salty ham in this easy bagel sandwich!
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4 teaspoons Land O Lakes® Butter
4 large Land O Lakes® Eggs
4 (3/4-ounce) slices Land O Lakes® Deli American
4 teaspoons honey mustard
4 cinnamon raisin bagels, split, toasted
4 teaspoons Land O Lakes® Butter, if desired
4 (1-ounce) slices Canadian bacon
1 medium apple, cored, cut crosswise into 8 thin round slices
*Substitute 4 slices ham.
Melt 2 teaspoons butter in 10-inch skillet over medium-high heat until sizzling. Break 2 eggs into pan; break yolks with spatula. Cook 1-2 minutes or until set on bottom. Turn eggs over; continue cooking 1 minute or until eggs are cooked through. Place eggs onto large plate; cover; keep warm. Repeat with remaining butter and eggs. Keep warm.
Spread 1 teaspoon honey mustard over cut-side of bottom half of bagel. Butter cut-side of top half of bagel, if desired.
Place Canadian bacon into hot skillet; cook turning occasionally 30-60 seconds or until heated through.
Place 1 slice cheese onto bottom half of each bagel. Top each with 1 slice Canadian bacon, 2 slices apple and 1 fried egg. Place top half of bagel over egg. Serve warm.
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Make the most of apple season by putting apples in everything, from breakfast muffins to sandwiches and crostini.