Crisp apple slices complement the salty ham in this easy bagel sandwich!
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4 teaspoons Land O Lakes® Butter
4 large Land O Lakes® Eggs
4 (3/4-ounce) slices Land O Lakes® Deli American
4 teaspoons honey mustard
4 cinnamon raisin bagels, split, toasted
4 teaspoons Land O Lakes® Butter, if desired
4 (1-ounce) slices Canadian bacon
1 medium apple, cored, cut crosswise into 8 thin round slices
*Substitute 4 slices ham.
Melt 2 teaspoons butter in 10-inch skillet over medium-high heat until sizzling. Break 2 eggs into pan; break yolks with spatula. Cook 1-2 minutes or until set on bottom. Turn eggs over; continue cooking 1 minute or until eggs are cooked through. Place eggs onto large plate; cover; keep warm. Repeat with remaining butter and eggs. Keep warm.
Spread 1 teaspoon honey mustard over cut-side of bottom half of bagel. Butter cut-side of top half of bagel, if desired.
Place Canadian bacon into hot skillet; cook turning occasionally 30-60 seconds or until heated through.
Place 1 slice cheese onto bottom half of each bagel. Top each with 1 slice Canadian bacon, 2 slices apple and 1 fried egg. Place top half of bagel over egg. Serve warm.
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
Make the most of apple season by putting apples in everything, from breakfast muffins to sandwiches and crostini.