Skip Navigation
Search recipes, ingredients, articles, products...
Four-Cheese Veggie Lasagna

Four-Cheese Veggie Lasagna

With mozzarella, white Cheddar, Parmesan and ricotta, this cheesy vegetarian lasagna brings a fresh new twist to the dinner table.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

50 min
Prep Time
1 hr 40 min
Total Time



1 cup sliced green onions or diced onion

1/8 teaspoon crushed red pepper flakes

1 (26-ounce) jar pasta sauce

1 (14.5-ounce) can diced tomatoes


1 (15-ounce) carton ricotta cheese  

1/2 cup shredded or grated Parmesan cheese

1 large Land O Lakes® Egg

1/4 cup chopped fresh parsley  


8 ounces (2 cups) Land O Lakes® Sharp White Cheddar Farmstyle Shreds

8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Shreds

1/4 cup shredded or grated Parmesan cheese



9 uncooked lasagna noodles


3 tablespoons Land O Lakes® Butter

2 cups julienne or shredded carrots

3 cups chopped fresh broccoli

1 tablespoon finely chopped fresh garlic

1 tablespoon Italian seasoning


Chopped fresh parsley, if desired


 *Substitute 2 cups cottage cheese. **Substitute 2 tablespoons dried parsley flakes.

How to make

  1. STEP 1

    Cook lasagna noodles according to package directions; drain. Lay noodles flat onto parchment or waxed paper.

  2. STEP 2

    Combine butter and carrots in saucepan. Cook over medium heat 8-10 minutes or until carrots are crisply tender. Add broccoli, onion, garlic and Italian seasoning. Continue cooking 4-6 minutes or until vegetables are tender. Stir in all remaining sauce ingredients; set aside.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Combine all filling ingredients in bowl; mix well. Set aside.

  5. STEP 5

    Spread 1 1/2 cups sauce on bottom of 13x9-inch ungreased baking dish. Top with 3 lasagna noodles, 1/3 cheese filling mixture, 1/3 sauce mixture and 6 slices American. Repeat layers 2 more times, using pepper jack cheese and ending with provolone cheese.

  6. STEP 6

    Cover tightly with aluminum foil; bake 35 minutes. Uncover; bake 12-15 minutes or until bubbly and cheese is melted. Sprinkle with 1/4 cup Parmesan cheese and fresh parsley. Let stand 10 minutes before cutting.

Tip #1

To make ahead, prepare as directed. Cover with plastic food wrap; refrigerate up to 24 hours. Heat oven to 350°F. Remove plastic food wrap; cover tightly with aluminum foil. Bake 35 minutes. Uncover; bake 18-20 minutes or until bubbly and cheese is melted. Sprinkle with 1/4 cup Parmesan cheese and fresh parsley. Let stand 10 minutes before cutting.

Nutrition (1 serving)

350 Calories
20 Fat (g)
750 Cholesterol (mg)
680 Sodium (mg)
22 Carbohydrates (g)
3 Dietary Fiber
20 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Lasagna Recipes

Lasagna will always be a hearty favorite no matter how you roll it, layer it or slice it. Choose an easy lasagna recipe your family will love, from vegetarian lasagna or chicken lasagna, to a classic lasagna recipe with sausage. Every recipe is unique and delicious - find your best lasagna recipe here.

See Recipes