Frosted Pumpkin Bars
48
bars
20 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

Bar

1 1/2 cups sugar

3/4 cup Land O Lakes® Butter softened

1 (15-ounce) can pumpkin

4 large Land O Lakes® Eggs

2 1/4 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

Frosting

3 cups powdered sugar

1/3 cup Land O Lakes® Butter softened

3 ounces cream cheese, softened

2 to 3 tablespoons milk

 

1/2 cup chopped pecans

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sugar, 3/4 cup butter, pumpkin and eggs in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking powder, baking soda, salt and cinnamon; beat at low speed, scraping bowl often, until well mixed.

  3. STEP 3

    Pour into 15x10x1-inch ungreased baking pan. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely.

  4. STEP 4

    Combine all frosting ingredients except milk in bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Frost cooled bars. Sprinkle with pecans. Cut into bars.

Nutrition

140Calories
6Fat (mg)
30Cholesterol (mg)
120Sodium (mg)
19Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

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  November 23, 2016

YUMMY!

— says Kay
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