Frosted Pumpkin Bars

Frosted Pumpkin Bars
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Cream cheese frosting complements these moist pumpkin bars.
20 min
Prep Time
1:20
Total Time
48 bars

Ingredients

Bar

1 1/2 cups
sugar
3/4 cup
Land O Lakes® Butter, softened
1 (15-ounce) can
pumpkin
4
large Land O Lakes® Eggs
2 1/4 cups
all-purpose flour
2 teaspoons
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
ground cinnamon

Frosting

3 cups
powdered sugar
1/3 cup
Land O Lakes® Butter, softened
3 ounces
cream cheese, softened
2 to 3 tablespoons
milk
 
1/2 cup
chopped pecans

Directions

  1. Heat oven to 350°F.
  2. Combine sugar, 3/4 cup butter, pumpkin and eggs in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking powder, baking soda, salt and cinnamon; beat at low speed, scraping bowl often, until well mixed.
  3. Pour into 15x10x1-inch ungreased baking pan. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. Combine all frosting ingredients except milk in bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Frost cooled bars. Sprinkle with pecans. Cut into bars.

Recipe Tips

Nutrition Facts (1 bar)

Calories
140
Cholesterol
30mg
Carbohydrates
19g
Protein
2g
Fat
6g
Sodium
120mg
Dietary Fiber
1g

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