Cream cheese frosting complements these moist pumpkin bars.
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Bar
1 1/2 cups granulated sugar
3/4 cup Land O Lakes® Butter, softened
1 (15-ounce) can pumpkin
4 large Land O Lakes® Eggs
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Frosting
3 cups powdered sugar
1/3 cup Land O Lakes® Butter, softened
3 ounces cream cheese, softened
2 to 3 tablespoons milk
1/2 cup chopped pecans
STEP 1
Heat oven to 350°F.
STEP 2
Combine granulated sugar, 3/4 cup butter, pumpkin and eggs in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking powder, baking soda, salt and cinnamon; beat at low speed, scraping bowl often, until well mixed.
STEP 3
Pour into 15x10x1-inch ungreased baking pan. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely.
STEP 4
Combine all frosting ingredients except milk in bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Frost cooled bars. Sprinkle with pecans. Cut into bars.
COLLECTION
Goodies from the pumpkin patch! From Harvest Pumpkin Bars to Mini Pumpkin Tarts or Pumpkin Sandwich Cookies, these treats that bring the flavor of the fall indoors.