Ingredients
Cheese Sauce
10 (3/4-ounce) slices Land O Lakes® Italian Blend
1
2 cup milkFarro Mixture
2 tablespoons Land O Lakes® Butter
1 small (1
2 cup) onion, chopped8 ounces (about 6 cups) kale, ribs and stems removed, coarsely chopped
3
4 teaspoon salt1
8 teaspoon ground red pepper3 cups cooked farro
1 cup golden raisins
10 ounces frozen diced butternut squash
Topping
1
3 cup panko bread crumbs1
4 cup pine nuts2 tablespoons Land O Lakes® Butter, melted
1
2 teaspoon Italian seasoning