Traditional dinner rolls get a spring makeover.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Rolls
3 to 4 1/4 cups all-purpose flour
1 tablespoon sugar
1 (1/4-ounce) package active dry yeast
1 teaspoon salt
1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
1 cup milk
1 large Land O Lakes® Egg
Egg Wash
1 tablespoon water
12 soup and oyster crackers
Land O Lakes® Butter with Canola Oil
STEP 1
Combine 2 cups flour, sugar, yeast and salt in bowl; set aside.
STEP 2
Place butter in bowl; microwave until melted. Add milk; microwave until mixture is warm (90ºF-100ºF). Add milk mixture and egg to flour mixture; mix well. Stir in enough remaining flour to make dough easy to handle.
STEP 3
Turn dough onto lightly floured surface; knead 5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 45-60 minutes or until double in size. (Dough is ready if indentation remains when touched.)
STEP 4
Heat oven to 350ºF. Line baking sheet with parchment paper; set aside.
STEP 5
Punch down dough. Shape dough into 12 balls; flatten . Cut 5 slashes, using scissors, to about 1/2 inch from center, creating petals. Transfer to prepared baking sheet. Cover; let rise 25 minutes or until doubled in size.
STEP 6
Combine 1 egg and water in bowl; mix well. Brush rolls with egg wash; press 1 oyster cracker into center of each roll. Bake 15-18 minutes until golden brown. Serve warm with Butter with Canola Oil.
COLLECTION
Entertaining for Easter dinner? You’ve come to the right place. From starters to dessert, these Easter dishes will delight your guests and bring bright new flavors to the table.