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Flower Dinner Rolls

Flower Dinner Rolls

Traditional dinner rolls get a spring makeover.


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40 min
Prep Time
02 hrs 10 min
Total Time
12
rolls

Ingredients

Rolls

3 to 4 1/4 cups all-purpose flour

1 tablespoon sugar

1 (1/4-ounce) package active dry yeast

1 teaspoon salt

1 Half Stick (1/4 cup) Land O Lakes® Butter, softened

1 cup milk

1 large Land O Lakes® Egg

Egg Wash

1 large Land O Lakes® Egg

1 tablespoon water

 

12 soup and oyster crackers

Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Combine 2 cups flour, sugar, yeast and salt in bowl; set aside.

  2. STEP 2

    Place butter in bowl; microwave until melted. Add milk; microwave until mixture is warm (90ºF-100ºF). Add milk mixture and egg to flour mixture; mix well. Stir in enough remaining flour to make dough easy to handle.

  3. STEP 3

    Turn dough onto lightly floured surface; knead 5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 45-60 minutes or until double in size. (Dough is ready if indentation remains when touched.)

  4. STEP 4

    Heat oven to 350ºF. Line baking sheet with parchment paper; set aside.

  5. STEP 5

    Punch down dough. Shape dough into 12 balls; flatten . Cut 5 slashes, using scissors, to about 1/2 inch from center, creating petals. Transfer to prepared baking sheet. Cover; let rise 25 minutes or until doubled in size.

  6. STEP 6

    Combine 1 egg and water in bowl; mix well. Brush rolls with egg wash; press 1 oyster cracker into center of each roll. Bake 15-18 minutes until golden brown. Serve warm with Butter with Canola Oil.

Nutrition (1 roll)

220 Calories
5 Fat (g)
40 Cholesterol (mg)
250 Sodium (mg)
37 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
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