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Fudgy Dark Chocolate Brownies

Fudgy Dark Chocolate Brownies

Rich and fudgy dark chocolate brownies, perfect with a glass of milk!

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30 min
Prep Time
1 hr
Total Time


1 cup Land O Lakes® Butter, cut into chunks

1 1/3 cups dark chocolate chips

2 ounces unsweetened dark chocolate, cut into chunks

1 cup sugar

3 large Land O Lakes® Eggs

1 tablespoon instant espresso powder

1 tablespoon vanilla extract

3/4 cup all-purpose flour

1 tablespoon unsweetened dark chocolate baking cocoa

1/4 teaspoon salt

How to make

  1. STEP 1

    Heat oven to 350ºF. Grease and flour bottom of 9-inch square baking pan; set aside.

  2. STEP 2

    Heat saucepan of water over medium-low heat until hot but not boiling. Combine butter, dark chocolate chips and unsweetened dark chocolate in bowl; place over saucepan of hot water. Cook, stirring occasionally, until chocolate is melted. Remove bowl from saucepan; set aside to cool slightly.

  3. STEP 3

    Combine sugar, eggs, instant espresso powder and vanilla in bowl; mix well. Stir in cooled chocolate mixture until combined.

  4. STEP 4

    Add flour, baking cocoa and salt; stir until just combined. (Do not over mix.)

  5. STEP 5

    Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted into center comes out clean and brownies begin to pull away from sides of pan. Allow to cool completely before cutting.

Tip #1

Instant espresso powder may be found in the aisle with instant coffee granules. If you can’t find espresso powder, choose a dark instant coffee product.

Nutrition (1 serving)

180 Calories
12 Fat (g)
45 Cholesterol (mg)
100 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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