Fudgy Dark Chocolate Brownies
Fudgy Dark Chocolate Brownies

Fudgy Dark Chocolate Brownies

Rich and fudgy dark chocolate brownies, perfect with a glass of milk!

24
servings
30 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

1 cup Land O Lakes® Butter cut into chunks

1 1/3 cups dark chocolate chips

2 ounces unsweetened dark chocolate, cut into chunks

1 cup sugar

3 large Land O Lakes® Eggs

1 tablespoon instant espresso powder

1 tablespoon vanilla

3/4 cup all-purpose flour

1 tablespoon unsweetened dark chocolate baking cocoa

1/4 teaspoon salt

How to make

  1. STEP 1

    Heat oven to 350ºF. Grease and flour bottom of 9-inch square baking pan; set aside.

  2. STEP 2

    Heat saucepan of water over medium-low heat until hot but not boiling. Combine butter, dark chocolate chips and unsweetened dark chocolate in bowl; place over saucepan of hot water. Cook, stirring occasionally, until chocolate is melted. Remove bowl from saucepan; set aside to cool slightly.

  3. STEP 3

    Combine sugar, eggs, instant espresso powder and vanilla in bowl; mix well. Stir in cooled chocolate mixture until combined.

  4. STEP 4

    Add flour, baking cocoa and salt; stir until just combined. (Do not over mix.)

  5. STEP 5

    Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted into center comes out clean and brownies begin to pull away from sides of pan. Allow to cool completely before cutting.

Tip #1

Instant espresso powder may be found in the aisle with instant coffee granules. If you can’t find espresso powder, choose a dark instant coffee product.

Nutrition

180Calories
12Fat (mg)
45Cholesterol (mg)
100Sodium (mg)
18Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  May 10, 2016

Made this just yesterday, and I had to leave a comment. It was delicious, super moist. My husband told me I should take them away as he kept going back for more. The picture shown is exactly how they turned out! Super chocolate fudge goodness! :)

— says Julie
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