French Silk Pie Bites

Name: French Silk Pie Bites
Prep time: 35 min
Total time: 1 h 35 min
Yield: 24 servings
Ingredients: Crust; 3/4 cup graham cracker crumbs; 3 tablespoons Land O Lakes® Unsalted Butter melted; 2 teaspoons granulated sugar; Filling; 3/4 cup granulated sugar; 2 large Land O Lakes® Eggs; 1/2 cup Land O Lakes® Unsalted Butter softened; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 4 (1-ounce) squares unsweetened baking chocolate, melted, cooled; Whipped Cream; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1 tablespoon powdered sugar; 1/2 teaspoon vanilla extract; Chocolate shavings, if desired

All the decadence of French Silk pie in a poppable bite.

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35 min

Prep Time

1 hr 35 min

Total Time

servings

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Ingredients

Crust

³/₄ cup graham cracker crumbs

3 tablespoons Land O Lakes® Unsalted Butter, melted

2 teaspoons granulated sugar

Filling

³/₄ cup granulated sugar

2 large Land O Lakes® Eggs

¹/₂ cup Land O Lakes® Unsalted Butter, softened

1 teaspoon vanilla extract

¹/₄ teaspoon salt

4 (1-ounce) squares unsweetened baking chocolate, melted, cooled

Whipped Cream

¹/₂ cup Land O Lakes® Heavy Whipping Cream

1 tablespoon powdered sugar

¹/₂ teaspoon vanilla extract

Chocolate shavings, if desired

How to make

STEP 1

Heat oven to 350°F. Place paper baking cups into 24 mini muffin pan cups; set aside.
STEP 2

Combine all crust ingredients in bowl; mix well. Press heaping teaspoon of crumbs into bottom of each prepared muffin cup. Bake 4-6 minutes or until lightly browned. Cool.
STEP 3

Place 3/4 cup granulated sugar and eggs into 1-quart saucepan; whisk constantly over medium heat until mixture reaches 165°F. Remove from heat; cool slightly.
STEP 4

Combine butter, 1 teaspoon vanilla and salt in bowl; beat at medium speed until creamy. Add chocolate; continue beating until smooth. Add cooled egg mixture; beat at least 7 minutes until mixture thickens and lightens in color.
STEP 5

Spoon filling evenly into cooled crusts; refrigerate 1 hour or until set.
STEP 6

Beat chilled whipping cream and powdered sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in 1/2 teaspoon vanilla.
STEP 7

Remove pie bites from pan; top with whipped cream and chocolate shavings, if desired.

Tip #1

It’s important to beat chocolate filling at least 7 minutes for a fluffier texture. Stopping too soon will result in a thick, ganache-like consistency.

140 Calories

10 Fat (g)

35 Cholesterol (mg)

50 Sodium (mg)

11 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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