15 1 Review Mashed potatoes with something extra! Roasted garlic adds gourmet flavor to these absolutely delicious potatoes. 15 min Prep Time 40 min Total Time 6 servings Ingredients 5 cups (about 2 pounds)peeled potatoes, cut into 1-inch pieces1 teaspoon salt1/2 cup milk6 tablespoons Land O Lakes® Butter1 teaspoon purchased prepared roasted garlic Salt Pepper Directions Place potatoes in 4-quart saucepan or Dutch oven. Add enough water to cover; add 1 teaspoon salt. Bring to a boil over high heat. Reduce heat to medium. Cook 15-18 minutes or until potatoes are fork tender. Drain. Place potatoes in bowl. Add milk, butter and garlic. Mash with potato masher or beat with hand mixer until smooth. Add salt and pepper to taste. Recipe Tips To roast fresh garlic, heat oven to 350°F. Cut 1/4 to 1/2 inch from top of garlic bulb to expose cloves. Remove most of outer skin from bulb, leaving bulb intact and cloves unpeeled. Place bulb, cut-side up, on 8-inch piece aluminum foil. Drizzle with 1 teaspoon olive oil; sprinkle lightly with salt and pepper. Wrap in foil. Bake 45-55 minutes or until softened. Cool slightly. Separate the cloves and press cloves slightly to squeeze out softened garlic. Use roasted garlic in recipes or spread on French bread. Nutrition Facts (1 serving) Calories 190 Cholesterol 35mg Carbohydrates 18g Protein 3g Fat 12g Sodium 490mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This is just what I was looking for. Excellent! Posted October 11, 2009 by Bonnie Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.