Garlic Mashed Potatoes

Garlic Mashed Potatoes
15
1 Review
Mashed potatoes with something extra! Roasted garlic adds gourmet flavor to these absolutely delicious potatoes.
15 min
Prep Time
40 min
Total Time
6 servings

Ingredients

5 cups (about 2 pounds)
peeled potatoes, cut into 1-inch pieces
1 teaspoon
salt
1/2 cup
milk
6 tablespoons
Land O Lakes® Butter
1 teaspoon
purchased prepared roasted garlic
Salt
Pepper

Directions

  1. Place potatoes in 4-quart saucepan or Dutch oven. Add enough water to cover; add 1 teaspoon salt. Bring to a boil over high heat.
  2. Reduce heat to medium. Cook 15-18 minutes or until potatoes are fork tender. Drain.
  3. Place potatoes in bowl. Add milk, butter and garlic. Mash with potato masher or beat with hand mixer until smooth. Add salt and pepper to taste.

Recipe Tips

To roast fresh garlic, heat oven to 350°F. Cut 1/4 to 1/2 inch from top of garlic bulb to expose cloves. Remove most of outer skin from bulb, leaving bulb intact and cloves unpeeled. Place bulb, cut-side up, on 8-inch piece aluminum foil. Drizzle with 1 teaspoon olive oil; sprinkle lightly with salt and pepper. Wrap in foil. Bake 45-55 minutes or until softened. Cool slightly. Separate the cloves and press cloves slightly to squeeze out softened garlic. Use roasted garlic in recipes or spread on French bread.

Nutrition Facts (1 serving)

Calories
190
Cholesterol
35mg
Carbohydrates
18g
Protein
3g
Fat
12g
Sodium
490mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This is just what I was looking for. Excellent!

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