These toffee pecan cookies are big, flavorful, and full of chips, candy, and nuts.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup Land O Lakes® Butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 large Land O Lakes® Eggs
1 tablespoon vanilla
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
3/4 cup chopped pecans
2/3 cup toffee bits
Heat oven to 350°F.
Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Stir in chocolate chips, pecans and toffee bits.
Drop dough by 1/4 cupfuls, 2 inches apart, onto greased cookie sheets. Bake 11-16 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheets; remove to cooling rack.
Cookies will look underbaked in center but will continue to brown while cooling.