Green Bean Almond Bake

Green Bean Almond Bake
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Put a new spin on traditional green bean casserole with a hint of dill to serve to holiday dinner guests.
20 min
Prep Time
60 min
Total Time
8 servings

Ingredients

Green Beans

6 tablespoons
Land O Lakes® Butter
1 medium (1/2 cup)
onion, chopped
2 (16-ounce) packages
frozen cut green beans, thawed, drained
1 tablespoon
chopped fresh dill weed
1 (10.25-ounce) can
condensed cream of celery soup
1/2 cup
milk

Topping

1 cup
sliced almonds
1/2 cup
dried bread crumbs
2 tablespoons
Land O Lakes® Butter, melted

Directions

  1. Heat oven to 350°F.
  2. Melt 6 tablespoons butter in heavy 3-quart saucepan over medium-high heat until sizzling; add onion. Continue cooking 3-5 minutes or until onion is softened. Remove from heat; stir in beans and dill weed.
  3. Combine soup and milk in bowl; mix well. Pour over green bean mixture; stir to coat well. Spoon mixture into 3-quart greased baking dish.
  4. Combine all topping ingredients in bowl; sprinkle over bean mixture. Bake 40-50 minutes or until heated through.

Recipe Tips

This recipe can be made ahead of time. Assemble green bean mixture as directed above. Cover; refrigerate up to 6 hours. To bake, heat oven to 350°F. Bake 50-60 minutes or until heated through.

Nutrition Facts (1 serving)

Calories
290
Cholesterol
35mg
Carbohydrates
23g
Protein
9g
Fat
19g
Sodium
290mg
Dietary Fiber
5g

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