Skip Navigation
Search recipes, ingredients, articles, products...
Green Bean Almond Bake

Green Bean Almond Bake

Put a new spin on traditional green bean casserole with a hint of dill to serve to holiday dinner guests.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
60 min
Total Time


Green Beans

6 tablespoons Land O Lakes® Butter

1 medium (1/2 cup) onion, chopped

2 (16-ounce) packages frozen cut green beans, thawed, drained

1 tablespoon chopped fresh dill

1 (10.25-ounce) can condensed cream of celery soup

1/2 cup milk


1 cup sliced almonds

1/2 cup dried bread crumbs

2 tablespoons Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt 6 tablespoons butter in heavy 3-quart saucepan over medium-high heat until sizzling; add onion. Continue cooking 3-5 minutes or until onion is softened. Remove from heat; stir in beans and dill weed.

  3. STEP 3

    Combine soup and milk in bowl; mix well. Pour over green bean mixture; stir to coat well. Spoon mixture into 3-quart greased baking dish.

  4. STEP 4

    Combine all topping ingredients in bowl; sprinkle over bean mixture. Bake 40-50 minutes or until heated through.

Tip #1

This recipe can be made ahead of time. Assemble green bean mixture as directed above. Cover; refrigerate up to 6 hours. To bake, heat oven to 350°F. Bake 50-60 minutes or until heated through.

Nutrition (1 serving)

290 Calories
19 Fat (g)
35 Cholesterol (mg)
290 Sodium (mg)
23 Carbohydrates (g)
5 Dietary Fiber
9 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Make-Ahead Side Dish Recipes

Take a little pressure off your Christmas dinners with ten make ahead side dish recipes you can serve for your holiday gatherings.

See Recipes