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Green Bean Almond Bake

Green Bean Almond Bake

Put a new spin on traditional green bean casserole with a hint of dill to serve to holiday dinner guests.


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20 min
Prep Time
60 min
Total Time
8
servings

Ingredients

Green Beans

6 tablespoons Land O Lakes® Butter

1 medium (1/2 cup) onion, chopped

2 (16-ounce) packages frozen cut green beans, thawed, drained

1 tablespoon chopped fresh dill

1 (10.25-ounce) can condensed cream of celery soup

1/2 cup milk

Topping

1 cup sliced almonds

1/2 cup dried bread crumbs

2 tablespoons Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt 6 tablespoons butter in heavy 3-quart saucepan over medium-high heat until sizzling; add onion. Continue cooking 3-5 minutes or until onion is softened. Remove from heat; stir in beans and dill weed.

  3. STEP 3

    Combine soup and milk in bowl; mix well. Pour over green bean mixture; stir to coat well. Spoon mixture into 3-quart greased baking dish.

  4. STEP 4

    Combine all topping ingredients in bowl; sprinkle over bean mixture. Bake 40-50 minutes or until heated through.

Tip #1

This recipe can be made ahead of time. Assemble green bean mixture as directed above. Cover; refrigerate up to 6 hours. To bake, heat oven to 350°F. Bake 50-60 minutes or until heated through.

Nutrition (1 serving)

290 Calories
19 Fat (g)
35 Cholesterol (mg)
290 Sodium (mg)
23 Carbohydrates (g)
5 Dietary Fiber
9 Protein (g)
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